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Southern Belly: The Ultimate Food Lover's Guide to the South
 
 
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Southern Belly: The Ultimate Food Lover's Guide to the South (Hardcover)

by John T. Edge (Author), Blair Hobbs (Illustrator) "Okra three ways: fried, boiled, or stewed with tomatoes..." (more)
Key Phrases: barbecue spaghetti, pimento cheese, barbecue joint, New Orleans, North Carolina, South Carolina (more...)
4.1 out of 5 stars  (7 customer reviews)


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Editorial Reviews
Chicago Sun-Times
"A mosaic portrait of Southern food culture."

CNN
"This is curious creation and cultural history."

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Product Details
  • Hardcover: 352 pages
  • Publisher: Hill Street Press (February 1, 2002)
  • Language: English
  • ISBN-10: 1892514656
  • ISBN-13: 978-1892514653
  • Product Dimensions: 8.8 x 6.8 x 1.1 inches
  • Shipping Weight: 1.4 pounds
  • Average Customer Review: 4.1 out of 5 stars  (7 customer reviews)
  • Amazon.com Sales Rank: #588,807 in Books (See Bestsellers in Books)
    (Publishers and authors: Improve Your Sales)
  • Also Available in: Paperback (Import) |  All Editions


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