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Best of the Best from the Mid-Atlantic Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey and Washington, D.C.
 
 
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Best of the Best from the Mid-Atlantic Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey and Washington, D.C. (Plastic Comb)

by Gwen McKee (Author, Editor), Barbara Moseley (Editor), Tupper England (Illustrator)
Key Phrases: restaurant recipes, cooking secrets, pound crabmeat, New Jersey, Old Bay Seasoning, Cool Whip (more...)
5.0 out of 5 stars See all reviews (1 customer review)

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Frequently Bought Together

Customers buy this book with Best of the Best from New England: Selected Recipes from the Favorite Cookbooks of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire, by Gwen McKee

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Editorial Reviews

Product Description
Catch the fresh flavor of the Mid-Atlantic region with this compilation of over 400 of the area's most popular recipes. From the Atlantic shore in New Jersey, across Delaware, to Chesapeake Bay nestled snugly in the state of Maryland, and inland to the bustling streets of our nation's capital, seventy-nine cookbooks contributed their most requested recipes. What will you try first? Creamy Atlantic Coast Fish Chowder (page 66) or Imperial Crab Casserole (page 172)? Tilghman Island Crab Melt (page 16) or Cape May French Toast Casserole (page 56)? Perhaps the unbeatable Best Maryland Crabcakes (page 165)! And who can resist the heart Annapolis Harbor Boil (page 194) or savory Union Street Spinach Balls (page 30)? Desserts? How about sweet, fruit-filled Lemon Blueberry Bread Pudding (page 250) or Bal'More Rhubarb Pie (page 242)? Try them all to discover the unique cuisine of the Mid-Atlantic states.

Product Details

  • Plastic Comb: 286 pages
  • Publisher: Quail Ridge Press (September 8, 2001)
  • Language: English
  • ISBN-10: 1893062287
  • ISBN-13: 978-1893062283
  • Product Dimensions: 9 x 6.5 x 1 inches
  • Shipping Weight: 15.7 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
  • Amazon.com Sales Rank: #180,276 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #25 in  Books > Cooking, Food & Wine > Regional & International > U.S. Regional > Middle Atlantic

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Best of the Best from the Mid-Atlantic Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey and Washington, D.C.
85% buy the item featured on this page:
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12 of 12 people found the following review helpful:
5.0 out of 5 stars A tremendously good cookbook!, August 25, 2003
By VA reader (Washington DC area) - See all my reviews
I live in this part of the country, and I absolutely loved this compilation of recipes. The Mid-Atlantic is a varied region, but the authors have included recipes from cookbooks that cover many of the area's specialties. As always with this series, I have yet to find a recipe that does not come out well. I have made several of the cakes and they were all superb (esp. the One-Step Poundcake). There are also several very good crabcake recipes and one of the best Eggplant Parmesan recipes I've ever tried.

The seafood recipes in this book are a particular strength, which is appropriate for this region. In addition to the crabcakes, I would recommend the Maryland Oyster Bake and the crab salad stuffed tomatoes (wonderful on a hot summer day).

If you want a taste of real Mid-Atlantic cooking, please give this book a try. You won't be disappointed!

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