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Better Together
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Editorial Reviews
Book Description
For hundreds of years people have flocked to California in search of fame and fortune. From the gold rush trails to the Hollywood Walk of Fame, farms and vineyards to Silicon Valley, California cooking is truly a melting pot of flavors.
For hundreds of years people have flocked to California in search of fame and fortune. From the gold rush trails to the Hollywood Walk of Fame, farms and vineyards to Silicon Valley, California cooking is truly a melting pot of flavors.
Best of the Best from California preserves the unique taste of California’s food heritage with over 500 favorite recipes from more than 100 of the Golden State’s most outstanding cookbooks.
There are many recipes that originated in California, like Cobb Salad, Cioppino, Crab Louis, fish tacos, date shakes, sourdough bread. Plus dishes from countries all over the world... from sushi to souvlaki... that bring their own spices and methods to the California table. Set your taste buds to enjoy fresher, lighter, healthier, prettier, more delectable cuisine than ever before—Fisherman’s Wharf Garlic Prawns, Pebble Beach Pineapple Pizza, Espresso Pecan Fudge Pie, and many more. There are also beautiful photographs, original illustrations, fascinating and informative facts about the state, plus a convenient cross-referenced index. The catalog of contributing cookbooks is a cookbook lover’s dream.
From the slow cooking of the Gold Rush Days to faster-paced meals of the computer age, California cuisine has always been something to write home about... and still is. From designer to down-home, here is what the Best of the Best from California has to offer.
About the Author
For decades, Quail Ridge Press has been collecting and publishing classic recipes from every corner of the country. The goal of this quest is to Preserve American's Food Heritage. The editors, Gwen McKee and Barbara Moseley have sought out the leading cookbooks within a state, and then selected the most popular recipes from these cookbooks to produce the different volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series.
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