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Product Description
Saucy Cowgirl's Deviled Red Potato Salad, Silver State's Beef Short Ribs, Triple Lemon Ripple Cake... mmm, the taste is nothing short of terrific! In this outstanding collection, forty-nine of Nevada's leading cookbooks have contributed their very favorite recipes.
From chuck wagon food to gourmet classics, the cuisine includes influences of American Indian, Mexican, Italian, African American, Chinese, and Greek. The early settlers brought their Basque influence in the form of delicious soups and stews and flans, and a few surprises... like using chocolate in their game recipes. You may not make Six Mile Canyon Rattlesnake, but it's fun to read how it really can taste delicious. Facts and photos throughout the book add additional charm to the overall flavor of the Silver State.
About the Author
For decades, Quail Ridge Press has been collecting and publishing classic recipes from every corner of the country. The goal of this quest is to Preserve America’s Food Heritage. The editors, Gwen McKee and Barbara Moseley have sought out the leading cookbooks within a state, and then selected the most popular recipes from these cookbooks to produce the different volumes in Quail Ridge Press’ acclaimed Best of the Best State Cookbook Series.
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Las Vegas, The Ruby Valley Friendship Club Cookbook, That's Good, Monterey Jack, Historical Boulder City Cookbook, Virginia City, All American Meals Cookbook, The Hooked Cook, Cheyenne Trail, Publications Phone, High School Rodeo Cookbook, Lake Tahoe Cooks, Hoover Dam Cooks, Skinny Chef, The Protein Edge, Cool Whip, The Food You Always Wanted, Never Trust, Traditional Treasures, Timbreline's Cookbook, Church Family Recipes, Feeding the Flock, Use Your Noodle, Gathering of Recipes, Iron Skillet Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
total fat, bless this food, nonfat cooking spray Key Phrases - Capitalized Phrases (CAPs): (learn more)
Las Vegas, The Ruby Valley Friendship Club Cookbook, That's Good, Monterey Jack, Historical Boulder City Cookbook, Virginia City, All American Meals Cookbook, The Hooked Cook, Cheyenne Trail, Publications Phone, High School Rodeo Cookbook, Lake Tahoe Cooks, Hoover Dam Cooks, Skinny Chef, The Protein Edge, Cool Whip, The Food You Always Wanted, Never Trust, Traditional Treasures, Timbreline's Cookbook, Church Family Recipes, Feeding the Flock, Use Your Noodle, Gathering of Recipes, Iron Skillet Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
What Do Customers Ultimately Buy After Viewing This Item?
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35% buy the item featured on this page: Best of the Best from Nevada Cookbook: Selected Recipes from Nevada's Favorite Cookbooks (Best of the Best State Cookbook Series) $13.22 |
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19% buy Best of the Best from Indiana: Selected Recipes from Indiana's Favorite Cookbooks $11.53 |
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17% buy Best of the Best from Minnesota: Selected Recipes from Minnesota's Favorite Cookbooks $14.49 |
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15% buy Best of the Best from Wisconsin: Selected Recipes from Wisconsin's Favorite Cookbooks $12.71 |
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