Checkered Flag Cooking: An Insider's Guide to Tailgating at the Races (Plastic Comb)

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Key Phrases: front stretch, track surface, cup hot sauce, Degree of Banking, North Carolina, Naturally Fresh (more...)

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Product Description

Hey Race Fans! At home or at the races, master the all-important tailgating experience. Kent "The Deck Chef" Whitaker combines his love for great cooking with his passion for motorsports to bring you this complete insider's guide to tailgating, grilling, and race-day cookouts. It's not just burgers and ribs! Eat deliciously all day at the track with Honey Pecan French Toast...Zip-Close Messy Omelets...Bristol Beef Bites...Speedway Cheese Ball..and MUCH more. In addition you'll find: * Recipes, profiles, and photos of drivers, crew members, fans, and officials * Top Ten Foods for Tailgating * Racing Words Ya Gotta Know * Guide to Racing Flags - With this ultimate guide to stock car tailgating, you will hang tight in turn four and power your way down the front stretch to the checkered flag-deliciously!

Product Details

• Plastic Comb: 286 pages
• Publisher: Quail Ridge Press (September 2005)
• Language: English
• ISBN-10: 1893062767
• ISBN-13: 978-1893062764
• Product Dimensions: 8.8 x 6.4 x 0.9 inches
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon.com Sales Rank: #323,697 in Books (See Bestsellers in Books)

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3 of 3 people found the following review helpful:

5.0 out of 5 stars An impressive collection of recipes ideal for tailgate dining, grilling, and race-day cookouts, December 11, 2005

By	Midwest Book Review (Oregon, WI USA) - See all my reviews

With "Checkered Flag Cooking: An Insider's Guide To Tailgating At The Races", Kent Whitaker has combined his passion for great cooking with his passion for race car events to produce an impressive collection of recipes ideal for tailgate dining, grilling, and race-day cookouts. Far more than just assemble of burger and rib recipes, Checkered Flag Cooking features dishes suitable for breakfasts, appetizers, includes dips and sauces, as well as beverages. Enhanced with profiles and photos of drivers, crew members, fans and officials, Checkered Flag Cooking also features "Top Ten Foods for Tailgating; "Racing Words Ya Gotta Know"; and a "Guide to Racing Flags. From Easy Breakfast Burritos to Zip-Close Messy Omelets; from Mini Pizzas to Smoked Sausage Bites; from Cajun Butter Grilled Shrimp to Mushroom Beef and Noodles; from Pancake Mix Cookie Bars to Peanut Butter Brownie Sandwiches, Checkered Flag Cooking is a "must" for anyone wanting to dine with delight and diversity as a part of their competition car racing experience.