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A Cook's Guide to Chicago (Paperback)

by Marilyn Pocius (Author) "Gourmet has become an old-fashioned sounding word..." (more)
Key Phrases: pomegranate concentrate, broccoli raab, queso fresco, Devon Ave, Middle Eastern, Latin American (more...)
4.8 out of 5 stars  (4 customer reviews)

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Editorial Reviews
—Chicago Tribune, "Good Eating"
"Pocius leaves few backing stones unturned...Cook's Guide will have considerable staying power. . ." --This text refers to the Paperback edition.

—Chicago Sun-Times
"[Pocis] has done her homework . . . she offers nicely detailed listings of ethnic and gourmet grocers . . . and much more." --This text refers to the Paperback edition.

See all Editorial Reviews
Product Details
  • Paperback: 278 pages
  • Publisher: Lake Claremont Press; 1st edition (June 2002)
  • Language: English
  • ISBN-10: 189312116X
  • ISBN-13: 978-1893121164
  • Product Dimensions: 8.6 x 5.7 x 0.6 inches
  • Shipping Weight: 12.3 ounces
  • Average Customer Review: 4.8 out of 5 stars  (4 customer reviews)
  • Amazon.com Sales Rank: #721,490 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #89 in  Books > Cooking, Food & Wine > Regional & International > U.S. Regional > Midwest

    (Publishers and authors: Improve Your Sales)
  • In-Print Editions: Paperback (2) |  All Editions

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