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Pairing Wine With Food: Everything You Would Like to Know About Pairing Wine With Food, and More! (Paperback)

by Robert Hoffman (Author), Virginia Hoffman (Author) "The matching of the ideal wine with a dish has only become a subject of interest in this century..." (more)
Key Phrases: Sauvignon Blanc, Cabernet Sauvignon, Chenin Blanc (more...)
4.0 out of 5 stars  (3 customer reviews)
List Price: $8.95
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Editorial Reviews
Book Description
In this handy bestselling book, more than 500 foods are paired with American wines. You'll learn where and how to buy wine, how to select wine in a restaurant, and even the right wines to pair with fast- and takeout foods such as nachos, Kentucky Fried Chicken, and pizza. In addition, there's a helpful guide to American wines, and even a Winespeak Dictionary. With this unique book, you'll discover everything you've always wanted to know about pairing wine with food ... and more.

About the Author
Virginia and Robert Hoffman are the authors of 20 cookbooks which evolved from their years living in Sonoma County, California, a premier wine producing region, and their visits to other fine wine producing regions throughout the United States.
Product Details
  • Paperback: 118 pages
  • Publisher: McDonald and Woodward Publishing Company (March 2000)
  • Language: English
  • ISBN-10: 1893718018
  • ISBN-13: 978-1893718012
  • Product Dimensions: 8.2 x 5.3 x 0.3 inches
  • Shipping Weight: 4.8 ounces (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  (3 customer reviews)
  • Amazon.com Sales Rank: #600,968 in Books (See Bestsellers in Books)
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