Rise & Dine America: Savory Secrets from America's Bed & Breakfast Inns (Paperback)

by Marcy Claman (Author)

Editorial Reviews

Review
Breakfast and brunch lovers, this is the book for you ... ranging from calorie conscious dishes to indulgences. -- Jim Carlson, Country Decorating Ideas, Spring 2000

Product Description
Takes you on a journey to the professional kitchens of more than 120 inns from across the U.S., where you can sample more than 350 easy and delicious recipes for breakfast, brunch, and teatime. The book provides an illustration and description--including pertinent travel information--along with each recipe. An index of inns by state makes it easy to plan out your travel itinerary or zero in on weekend getaways close to home.

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Product Details

• Paperback: 400 pages
• Publisher: Callawind Publications; 2 edition (March 15, 1998)
• Language: English
• ISBN-10: 1896511090
• ISBN-13: 978-1896511092
• Product Dimensions: 9 x 7.8 x 1.2 inches
• Shipping Weight: 1.6 pounds
• Average Customer Review: 4.0 out of 5 stars See all reviews (1 customer review)
• Amazon.com Sales Rank: #1,496,890 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

1 of 1 people found the following review helpful:

4.0 out of 5 stars Wake up and smell the muffins, and pancakes!, October 9, 1998

By A Customer

This book makes ordinary pancakes and waffles a thing of the past. Whether you're having a crowd for brunch or just being creative with your family, there are many recipes that will tempt you. Recipes are from all over the country so that you may be inspired to visit one of the inns whose description or recipes you really like.