The Real Taste of Jamaica by Enid Donaldson  (18)
$16.95
|
Caribbean Cookbook by Rita G. Springer (4)
$10.00
|
Caribbean Cooking by John Demers (4)
$11.53
|
Sky Juice and Flying Fish: Traditional Caribbean Cooking by Jessica B. Harris  (6)
$17.96
|
This item is not eligible for Amazon Prime, but millions of other items are. Join Amazon Prime today. Already a member? Sign in.
Customers Who Bought This Item Also Bought
Editorial Reviews
From Publishers Weekly
Sugar, Spice and Feeling GoodFor Veda Nugent, Jamaica-born Ottawa chef and restaurateur, and her son Marrett Green, former TV journalist and now media relations specialist for Vancouver regional government, relocating did not mean leaving their wonderful tropical dishes behind. Sugar and Spice and Everything Irie: Savoring Jamaica's Flavors gathers some of their favorites, many of which have been featured in her eateries over the years. Irie, in Jamaican patois, is a greeting meaning things are okay. And they will be after sampling some of the specialties that can be created at home for everyone's enjoyment. 115 recipes such as Jerk Pork and Chicken Pat, Curry Goat, Oxtail and Lima Bean Stew, Ackee and Salted Codfish, Plantain Pudding, and Banana Rum Shake will delight fans of this most agreeable cuisine.
Oakland Press
"The authors present fabulous dessert recipes from the jewel of the Caribbean, including guava custard, plantain pudding, and grapefruit snaps."
See all Editorial Reviews
Sugar, Spice and Feeling GoodFor Veda Nugent, Jamaica-born Ottawa chef and restaurateur, and her son Marrett Green, former TV journalist and now media relations specialist for Vancouver regional government, relocating did not mean leaving their wonderful tropical dishes behind. Sugar and Spice and Everything Irie: Savoring Jamaica's Flavors gathers some of their favorites, many of which have been featured in her eateries over the years. Irie, in Jamaican patois, is a greeting meaning things are okay. And they will be after sampling some of the specialties that can be created at home for everyone's enjoyment. 115 recipes such as Jerk Pork and Chicken Pat, Curry Goat, Oxtail and Lima Bean Stew, Ackee and Salted Codfish, Plantain Pudding, and Banana Rum Shake will delight fans of this most agreeable cuisine.
Copyright 2002 Cahners Business Information, Inc.
Oakland Press
"The authors present fabulous dessert recipes from the jewel of the Caribbean, including guava custard, plantain pudding, and grapefruit snaps."
See all Editorial Reviews
Product Details
Would you like to update product info or give feedback on images?
|
Tags Customers Associate with This Product( What's this?)Click on a tag to find related items, discussions, and people.
|