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A Vegan Taste of Italy (Vegan Cookbooks)
 
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A Vegan Taste of Italy (Vegan Cookbooks) (Paperback)

by Linda Majzlik (Author)
1.0 out of 5 stars See all reviews (1 customer review)

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Frequently Bought Together

A Vegan Taste of Italy (Vegan Cookbooks) + A Vegan Taste of India (Vegan Cookbooks) + A Vegan Taste of Mexico (Vegan Cookbooks)
Price For All Three: $30.48

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Editorial Reviews

Product Description
Including soups, sauces, risottos, stuffed vegetables, pizza, pasta, vegetables, salads, and desserts, this book provides more than 120 original recipes, all free of animal products, as well as advice on maintaining an Italian pantry. This is the fifth in a series of cookbooks for the increasing number of people who follow a meat-free and dairy-free diet.

About the Author
Linda Majzlik is the author of a series of vegan and vegetarian cookbooks: Party Food for Vegetarians, Vegan Dinner Parties, and Vegan Barbecues.

Product Details

  • Paperback: 128 pages
  • Publisher: Jon Carpenter Publishing (April 1, 2002)
  • Language: English
  • ISBN-10: 1897766653
  • ISBN-13: 978-1897766651
  • Product Dimensions: 9 x 6.1 x 0.4 inches
  • Shipping Weight: 1.6 ounces (View shipping rates and policies)
  • Average Customer Review: 1.0 out of 5 stars See all reviews (1 customer review)
  • Amazon.com Sales Rank: #1,706,820 in Books (See Bestsellers in Books)

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Average Customer Review
1.0 out of 5 stars (1 customer review)
 
 
 
 
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11 of 14 people found the following review helpful:
1.0 out of 5 stars whole series terrible, November 9, 2004
I ordered four vegan cookbooks from this author (Italian, Mexican, Indian, Caribbean). I hate them all. First off, they are small and contain few recipes. Half the recipes they contain are for items I either wouldn't cook from scratch (tortilla's) or are so basic they are found in every other cookbook on my shelf (tomato sauce).
Next, the books are from the UK so you better know how much a dessertspoon is, what "hard vegan cheese" is, as well as know what an aubergine or courgette is. There is no glossary or nutritional information given in any of the books for any of the recipes.
But by far, the most irritating feature of this author and her books is her love of nuts. No matter what cuisine the book is suppose to be about, the recipes are filled with nuts....walnuts, filbernuts, hazelnuts, etc. It would be fair to say that at least 2/3'rds of the recipes in each book contain nuts. In the Italian book 7 of 8 recipes in one chapter contain nuts! I've eaten in many an Italian restaurant and not once have I ever had a dish with walnuts in it. This woman is nuts for nuts.
So, even at the low price, I cannot recommend these books to anyone, especially those with nut allergies.
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