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Editorial Reviews
Book Description
Authentic sauces, delectable side dishes, zesty salsas, and many more selections that remain true to the culinary traditions of Mexico fill this vegan cookbook. One hundred and thirty recipes provide detailed instructions for preparing a wide range of dips, soups, and salads as well as main courses, desserts, and cakes that do not use animal ingredients.
About the Author
Linda Majzlik is the author of Vegan Barbecues and Buffets, Vegan Dinner Parties, and A Vegan Taste of the Caribbean.
Authentic sauces, delectable side dishes, zesty salsas, and many more selections that remain true to the culinary traditions of Mexico fill this vegan cookbook. One hundred and thirty recipes provide detailed instructions for preparing a wide range of dips, soups, and salads as well as main courses, desserts, and cakes that do not use animal ingredients.
About the Author
Linda Majzlik is the author of Vegan Barbecues and Buffets, Vegan Dinner Parties, and A Vegan Taste of the Caribbean.
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