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by Linda Majzlik
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by Linda Majzlik
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by Linda Majzlik
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by Linda Majzlik
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by Linda Majzlik
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Classic French dishes are reinterpreted in this collection of recipes for the animal-free diet. This recipe book remains true to authentic French flavors in its meat- and dairy-free renditions of pâté, terrine, cassoulet, ratatouille, spinach pie, celeriac rémoulade, walnut bread, and apricot frangipane.
About the Author
Linda Majzlik is the author of the Vegan Cookbooks series.
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