by Linda Majzlik
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by Linda Majzlik
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by Linda Majzlik
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by Linda Majzlik
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by Linda Majzlik
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With influences from East and West African culinary traditions, the cuisine of North Africa is presented in this recipe collection, which provides the vegan cook with a perfect opportunity to experiment with a wide range of crosscultural dishes. Included are recipes for spicy vegetable kebabs, Moroccan pizza, Tunisian vegetable stew, Egyptian chocolate cake, and cardamom coffee.
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42% buy the item featured on this page: A Vegan Taste of North Africa (Vegan Cookbooks) $10.16 |
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27% buy A Vegan Taste of East Africa (Vegan Cookbooks) $10.16 |
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13% buy A Vegan Taste of France (Vegan Cookbooks) $9.56 |
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10% buy Veganomicon: The Ultimate Vegan Cookbook $18.15 |
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