A Vegan Taste of Greece (Vegan Cookbooks)

Linda Majzlik (Author)

Editorial Reviews

Product Description

This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region's most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate.

Vegan cooks can reproduce the traditional flavors of Greek cuisine with this book, which includes recipes for walnut-stuffed mushrooms, chickpea soup, gyros, and baklava.

About the Author

Linda Majzlik is the author of the Vegan Cookbooks series.

Product Details

• Paperback: 128 pages
• Publisher: Jon Carpenter Publishing (April 1, 2004)
• Language: English
• ISBN-10: 189776684X
• ISBN-13: 978-1897766842
• Product Dimensions: 9.1 x 6 x 0.4 inches
• Shipping Weight: 7 ounces (View shipping rates and policies)
• Average Customer Review: 2.5 out of 5 stars  See all reviews (2 customer reviews)
• Amazon.com Sales Rank: #1,744,966 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

5 of 5 people found the following review helpful:

1.0 out of 5 stars Don't bother, September 18, 2006

By	Bestbooksforchildren (Europe) - See all my reviews

This is a poorly researched book. Greek cuisine has a wealth of vegan recipes based on vegetables and pulses and one would expect to find them replicated here. Most of them are not. Lenten baking recipes omit eggs and dairy products and not even these recipes are replicated here. It's true that the cost of this book is low: you get what you pay for.

1 of 2 people found the following review helpful:

4.0 out of 5 stars great tastes, May 4, 2008

By	K. Quinn - See all my reviews (REAL NAME)

I didn't know about many greek vegan dishes. Most of the greek restaurants I have been to may have a few vegetarian dishes, but not many. This book opened my eyes (and stomach!) to the delights of vegan greek cooking.