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Casablanca Cuisine: French North African Cooking
 
 
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Casablanca Cuisine: French North African Cooking (Paperback)

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5.0 out of 5 stars  See all reviews (3 customer reviews)
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Frequently Bought Together

Casablanca Cuisine: French North African Cooking + Cooking at the Kasbah: Recipes from My Moroccan Kitchen + Tagine: Spicy Stews from Morocco
Price For All Three: $42.13

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  • This item: Casablanca Cuisine: French North African Cooking by Aline Benayoun

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  • Cooking at the Kasbah: Recipes from My Moroccan Kitchen by Kitty Morse

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  • Tagine: Spicy Stews from Morocco by Ghillie Baan

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Editorial Reviews

Product Description

This book brings together food from Morocco, Algeria, and the Italian-influenced cooking of European settlers in Tunisia to provide recipes that span a wide range of flavors, food combinations, and culinary traditions. Recipes such as chicken with green olives, tuna with red peppers and capers, date and almond nougat, meatballs with lemon and mint soup are included. This cookbook covers variations of couscous, the recipes that combine meat with fruit. This book also includes vegetarian recipes.

Product Details

  • Paperback: 160 pages
  • Publisher: Serif Publishing (May 1999)
  • Language: English
  • ISBN-10: 1897959338
  • ISBN-13: 978-1897959336
  • Product Dimensions: 7.6 x 5 x 0.6 inches
  • Shipping Weight: 6.4 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon.com Sales Rank: #1,129,730 in Books (See Bestsellers in Books)

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More About the Author

Aline Benayoun
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Look Inside This Book
Browse Sample Pages:
Front Cover | First Pages | Index | Back Cover
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What Do Customers Ultimately Buy After Viewing This Item?

Casablanca Cuisine: French North African Cooking
64% buy the item featured on this page:
Casablanca Cuisine: French North African Cooking 5.0 out of 5 stars (3)
$11.66
Cooking Moroccan (Thunder Bay Cooking)
10% buy
Cooking Moroccan (Thunder Bay Cooking) 5.0 out of 5 stars (5)
Food of Morocco: Authentic Recipes from the North African Coast (Food of the World Cookbooks)
9% buy
Food of Morocco: Authentic Recipes from the North African Coast (Food of the World Cookbooks) 2.7 out of 5 stars (3)
Couscous and Other Good Food from Morocco
8% buy
Couscous and Other Good Food from Morocco 4.5 out of 5 stars (36)
$13.68
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Customer Reviews

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5.0 out of 5 stars (3 customer reviews)
 
 
 
 
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9 of 12 people found the following review helpful:
5.0 out of 5 stars Delicious!!!, February 1, 2004
By A Customer
I'm giving this book 5 stars, and that's still not enough. The recipies are simple to make yet delicious. The meals are healthy and well balanced. Trust me, it's really very good. I definately recommend it to anyone who likes to eat good food.
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5.0 out of 5 stars the best little book I ever own., February 16, 2009
By good cook (bklyn, ny United States) - See all my reviews
I really love this book.I ordered few so far for shower gifts and they always make futur brides very happy.
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14 of 22 people found the following review helpful:
5.0 out of 5 stars The Secret of Life, April 9, 1999
By A Customer
The secret of life is Aline Benayoun's mint soup. Trust me, this book is fabulous and if the only recipe you do is the mint soup, you're way ahead. But don't stop there. The thing is, I'd marry someone who makes mint soup like this. Come to think of it, I did... her! Bon appetit. /JR
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