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Casablanca Cuisine: French North African Cooking
 
 
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Casablanca Cuisine: French North African Cooking (Paperback)

by Aline Benayoun (Author)
5.0 out of 5 stars See all reviews (3 customer reviews)

List Price: $14.95
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Frequently Bought Together

Customers buy this book with Cooking at the Kasbah: Recipes from My Moroccan Kitchen by Kitty Morse

Casablanca Cuisine: French North African Cooking + Cooking at the Kasbah: Recipes from My Moroccan Kitchen

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Editorial Reviews

Product Description
This book brings together food from Morocco, Algeria, and the Italian-influenced cooking of European settlers in Tunisia to provide recipes that span a wide range of flavors, food combinations, and culinary traditions. Recipes such as chicken with green olives, tuna with red peppers and capers, date and almond nougat, meatballs with lemon and mint soup are included. This cookbook covers variations of couscous, the recipes that combine meat with fruit. This book also includes vegetarian recipes.

Product Details

  • Paperback: 160 pages
  • Publisher: Serif Publishing (May 1999)
  • Language: English
  • ISBN-10: 1897959338
  • ISBN-13: 978-1897959336
  • Product Dimensions: 7.6 x 5 x 0.6 inches
  • Shipping Weight: 6.4 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars See all reviews (3 customer reviews)
  • Amazon.com Sales Rank: #919,578 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #71 in  Books > Cooking, Food & Wine > Regional & International > African

Look Inside This Book
Browse Sample Pages:
Front Cover | First Pages | Index | Back Cover


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Customer Reviews

3 Reviews
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Average Customer Review
5.0 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
8 of 11 people found the following review helpful:
5.0 out of 5 stars Delicious!!!, February 1, 2004
By A Customer
I'm giving this book 5 stars, and that's still not enough. The recipies are simple to make yet delicious. The meals are healthy and well balanced. Trust me, it's really very good. I definately recommend it to anyone who likes to eat good food.
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5.0 out of 5 stars the best little book I ever own., February 16, 2009
By good cook (bklyn, ny United States) - See all my reviews
I really love this book.I ordered few so far for shower gifts and they always make futur brides very happy.
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13 of 21 people found the following review helpful:
5.0 out of 5 stars The Secret of Life, April 9, 1999
By A Customer
The secret of life is Aline Benayoun's mint soup. Trust me, this book is fabulous and if the only recipe you do is the mint soup, you're way ahead. But don't stop there. The thing is, I'd marry someone who makes mint soup like this. Come to think of it, I did... her! Bon appetit. /JR
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