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A Second Handbook of Anglo-Saxon Food & Drink: Production and Distribution (Paperback)

by Ann Hagen (Author)
5.0 out of 5 stars  (1 customer review)
List Price: $24.95
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Book Description
This book is a companion to the popular first Handbook by Hagen that explored food proseeing and consumption. It brings together for the first time information from various primary, secondary and archaeological sources in order to build up a composite picture of the production and distribution of food during the Anglo-Saxon period. A vast amount of information on livestock, cereal and vegetable crops, fish, honey, and fermetned drinks is included, together with related subjects such as hospitality, charity and drunkenness.
Product Details
  • Paperback: 432 pages
  • Publisher: Anglo-Saxon Books (December 15, 1999)
  • Language: English
  • ISBN-10: 1898281122
  • ISBN-13: 978-1898281122
  • Product Dimensions: 8.3 x 5.9 x 0.9 inches
  • Shipping Weight: 1.3 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  (1 customer review)
  • Amazon.com Sales Rank: #526,203 in Books (See Bestsellers in Books)
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