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Product Description
Two leading food writers combine their talents to celebrate this is sparklingly original yet one of the world's least know cuisines from the Cape community of South Africa: a cuisine that combines the tastes and recipes of Malaysia, The Dutch East Indies and Europe with the herbs, spices and foods of the Cape. Probably the world's first fusion cuisine.
About the Author
Sonia Allison is one of Britain's leading cookery writers with over 100 books to her name. She has had many titles published in the United States mainly by St Martin's Press. Myrna Robins is one South Africa's leading cookery writers and the acknowledged authority on the cuisine of the Cape Malay community.
Two leading food writers combine their talents to celebrate this is sparklingly original yet one of the world's least know cuisines from the Cape community of South Africa: a cuisine that combines the tastes and recipes of Malaysia, The Dutch East Indies and Europe with the herbs, spices and foods of the Cape. Probably the world's first fusion cuisine.
About the Author
Sonia Allison is one of Britain's leading cookery writers with over 100 books to her name. She has had many titles published in the United States mainly by St Martin's Press. Myrna Robins is one South Africa's leading cookery writers and the acknowledged authority on the cuisine of the Cape Malay community.
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What Do Customers Ultimately Buy After Viewing This Item?
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27% buy The South African Illustrated Cookbook $10.95 |
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21% buy Traditional South African Cooking$14.28 |
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18% buy The Cape Malay Illustrated Cookbook $15.25 |
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17% buy The Complete South African Cookbook $14.36 |
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