Book Description
Angela Spenceley shares 15 years of experience and creativity collecting recipes from family and long-time local residents. After two years of historical research, experimenting with recipes in the kitchen and lots of tasting, her uncomplicated methods will appeal to the experienced gourmet and the beginning cook. A must for any good and varied kitchen library. Features traditional recipes from Pastelillos, Rum-stewed Shrimp and many photographs of food and local views.
About the Author
Angela Spenceley has lived on St. Thomas in the U.S. Virgin Islands for over 15 years. She has also written: Just Add Rum! a Caribbean cookbook, A Taste of the Caribbean and A Taste of Puerto Rico. She is working on her first novel.
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