Product Description
This is a readable, fact filled history of food written for anybody who eats. A fascinating blend of cookery, sociology, history, anthropology and even theology, entries for most years in history see us advance to the multi-flavored world of food we enjoy today.
About the Author
Ed Pearce is a multi-talented, eclectic collector of trivia and trifles obscure and significant. An actor and entertainer, he enjoys his food and knowing where it came from.
