A. Grist is a lecturer at the University of West of England–Bristol. He is the author of Bovine Meat Inspection, Ovine Meat Inspection, and Poultry Meat Inspection.
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83% buy the item featured on this page: Porcine Meat Inspection: Anatomy, Physiology and Disease Conditions (Meat Inspection series)$80.00 |
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17% buy Poultry Inspection: Anatomy, Physiology and Disease Conditions (Meat Inspection)$80.00 |
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