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Bovine Meat Inspection: Anatomy, Physiology and Disease Conditions
 
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Bovine Meat Inspection: Anatomy, Physiology and Disease Conditions (Paperback)

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Frequently Bought Together

Bovine Meat Inspection: Anatomy, Physiology and Disease Conditions + Porcine Meat Inspection: Anatomy, Physiology and Disease Conditions (Meat Inspection series) + Poultry Inspection: Anatomy, Physiology and Disease Conditions (Meat Inspection)
Price For All Three: $218.40

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Product Description

Primarily designed as a sourcebook and revision guide for students undertaking examinations in red meat inspection, this reference pairs detailed explanations with photographs and contains sections for bovine anatomy and physiology and disease conditions. Diseases are listed in alphabetical order and follow the format of name, synonym, aetiology, pathogenesis, clinical symptoms, gross legions, and judgment as to fitness for human consumption. Fully updated, this reference also includes descriptions and images of additional conditions and parasites that can affect cattle, including neoplasia, bacteria, and fungi.



About the Author

A. Grist is the continuing education manager and a part time lecturer at the Bristol University School of Clinical Veterinary Science–Langford. He worked as a meat hygiene inspector for the United Kingdom's meat hygiene service for a decade and was awarded the 2006 MHS Merit Trophy for services to meat inspection. He is the author of six books, including Ovine Meat Inspection, Porcine Meat Inspection, and Poultry Inspection.

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