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Dough: Simple Contemporary Breads (Hardcover)

by Richard Bertinet (Author) "HandsI always think it must be daunting to pick up a bread book that lists pages of expensive "essential" equipment..." (more)
Key Phrases: Batch White, Batch Brown, Batch Sweet (more...)
4.6 out of 5 stars  (14 customer reviews)
List Price: $29.95
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› 38 used & new available from $17.21

Better Together

Buy this book with Crust: Bread to Get Your Teeth Into (With DVD) by Richard Bertinet today!

Dough: Simple Contemporary Breads Crust: Bread to Get Your Teeth Into (With DVD)
Buy Together Today: $42.87

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Editorial Reviews
The Fresno Bee
'Make sure you read this book on a full stomach, or the stunning photographs will send you to the breadbox.'

Wilkes Barre Times Leader, Pennysylvania
'Bertinet takes the scare out of making homemade bread with a lot of step-by-step photographs'

See all Editorial Reviews
Product Details
  • Hardcover: 160 pages
  • Publisher: Kyle Books; Har/DVD edition (October 25, 2005)
  • Language: English
  • ISBN-10: 1904920209
  • ISBN-13: 978-1904920205
  • Product Dimensions: 10.1 x 9 x 0.9 inches
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  (14 customer reviews)
  • Amazon.com Sales Rank: #60,368 in Books (See Bestsellers in Books)

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    #41 in  Books > Cooking, Food & Wine > Baking > Bread

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