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Barbecues and Grilling
 
 
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Barbecues and Grilling (Hardcover)

by Antony Worrall Thompson (Author) "There is so much choice for the barbie lover today..." (more)
Key Phrases: golden superfine sugar, oil the barbecue grill, barbecue dressing (more...)
4.0 out of 5 stars See all reviews (1 customer review)

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Editorial Reviews

Product Description
There is so much more to grilling than cooking a piece of meat. This comprehensive and tantalising book offers an international and varied selection of grilling dishes, for every occasion and for any meal. Whether you're having a big barbecue party, an intimate supper or the family round for a bit to eat, here we have original, succulent dishes that you will want to cook time and time again.

Product Details

  • Hardcover: 192 pages
  • Publisher: Kyle Books (June 25, 2006)
  • Language: English
  • ISBN-10: 1904920373
  • ISBN-13: 978-1904920373
  • Product Dimensions: 9.9 x 9.9 x 0.8 inches
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars See all reviews (1 customer review)
  • Amazon.com Sales Rank: #2,579,601 in Books (See Bestsellers in Books)

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0 of 1 people found the following review helpful:
4.0 out of 5 stars Good for veggies aswell as meat eaters!, October 15, 2006
By D. Kelly (Ireland) - See all my reviews
(REAL NAME)   
You can use this book year round - lots of ideas for indoor and outdoor cooking - book has lots of variety with stuff for both meat eaters and veggies. The ABC of cooking by AWT is also worth a look as it has good advice for every day cooking...
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