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Product Description
Darina Allen is the co-founder of the prestigious and award-winning Ballymaloe Cookery School and was named Cooking Teacher of the Year by the International Association of Culinary Professionals in 2005. A Year at Ballymaloe Cookery School is an insightful and gastronomic journey through the seasons at Ballymaloe. Enjoy Baked Trout with Spinach Butter Sauce in Spring or try Pasta with Zucchini and Sugar Snaps over the summer. In autumn relish a Wild Mushroom Soup and warm up with a comforting Steak and Oyster pie in winter. With more than 125 recipes, this is a celebration of fresh produce and good food, and an invaluable guide to making the best of seasonal produce.
About the Author
Darina Allen is the award-winning author of Irish Traditional Cooking, Easy Entertaining and Darina Allen's Ballymaloe Cookery Course. She founded the world-renowned Ballymaloe Cookery School in Shanagarry, Ireland, which offers courses that range from learning to cook perfect jams to the three-month diploma course for professional cooks. She is also a tireless campaigner for local produce and a Trustee of the Soil Association in the UK.
Darina Allen is the co-founder of the prestigious and award-winning Ballymaloe Cookery School and was named Cooking Teacher of the Year by the International Association of Culinary Professionals in 2005. A Year at Ballymaloe Cookery School is an insightful and gastronomic journey through the seasons at Ballymaloe. Enjoy Baked Trout with Spinach Butter Sauce in Spring or try Pasta with Zucchini and Sugar Snaps over the summer. In autumn relish a Wild Mushroom Soup and warm up with a comforting Steak and Oyster pie in winter. With more than 125 recipes, this is a celebration of fresh produce and good food, and an invaluable guide to making the best of seasonal produce.
About the Author
Darina Allen is the award-winning author of Irish Traditional Cooking, Easy Entertaining and Darina Allen's Ballymaloe Cookery Course. She founded the world-renowned Ballymaloe Cookery School in Shanagarry, Ireland, which offers courses that range from learning to cook perfect jams to the three-month diploma course for professional cooks. She is also a tireless campaigner for local produce and a Trustee of the Soil Association in the UK.
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Inside This Book
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tomato fondue, beurre blanc, cookery school, parsnip chips, spiced eggplant, salsa cruda, caramelized shallots, annual marjoram, sweet geranium, stock syrup, softly whipped cream, hot serving dish, parsley pesto, freshly chopped herbs Key Phrases - Capitalized Phrases (CAPs): (learn more)
Homemade Chicken Stock, Parmigiano Reggiano, Sweet Dill Mayonnaise, Horseradish Mayonnaise, Pickled Cucumbers, Ballymaloe White Yeast Bread, Ginger Mushrooms, Cashel Blue, Myrtle Allen, Tapenade Toasts, Hollandaise Sauce, Chocolate Caraque, Mustard Sauce, Béchamel Sauce, Piquant Beets, Ivan Allen, Sweet Geranium Jelly, West Cork, Elizabeth O'Connell, Vegetable Stock, Mint Sauce, Crispy Onions Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
tomato fondue, beurre blanc, cookery school, parsnip chips, spiced eggplant, salsa cruda, caramelized shallots, annual marjoram, sweet geranium, stock syrup, softly whipped cream, hot serving dish, parsley pesto, freshly chopped herbs Key Phrases - Capitalized Phrases (CAPs): (learn more)
Homemade Chicken Stock, Parmigiano Reggiano, Sweet Dill Mayonnaise, Horseradish Mayonnaise, Pickled Cucumbers, Ballymaloe White Yeast Bread, Ginger Mushrooms, Cashel Blue, Myrtle Allen, Tapenade Toasts, Hollandaise Sauce, Chocolate Caraque, Mustard Sauce, Béchamel Sauce, Piquant Beets, Ivan Allen, Sweet Geranium Jelly, West Cork, Elizabeth O'Connell, Vegetable Stock, Mint Sauce, Crispy Onions Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
What Do Customers Ultimately Buy After Viewing This Item?
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55% buy the item featured on this page: A Year at Ballymaloe Cookery School$17.95 |
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27% buy Darina Allen's Ballymaloe Cooking School Cookbook $32.85 |
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17% buy Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage $15.61 |
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