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by Lizzie Collingham
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Land of Milk and Honey tells the stories of India´s food. Rich in detail and discovery, the essays included here range from the rituals of propitiatory meals - from feeding the gods, the priest, the son-in-law or the dead - to the historic symbolism of milk, and from the probable 15th Century Portuguese origins of the traditional sweets of Bengal to the intricate variety of art connected with food and ritual.
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48% buy the item featured on this page: Land of Milk and Honey: Travels in the History of Indian Food$19.72 |
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19% buy Eating India: An Odyssey into the Food and Culture of the Land of Spices $16.47 |
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