Michelin the Green Guide USA East (Michelin Green Guide: USA East) (Paperback)

by Cynthia Clayton Ochterbeck (Editor), Jonathan P. Gilbert (Editor), Margaret Littman (Contributor) "You've got your car, you know the rules of the road, now get ready to go..." (more)
Key Phrases: station square, museum campus, central reservation service, New York, Civil War, Don't Miss (more...)

Editorial Reviews

Product Description
The perfect travel companion, the Michelin Travel Guide has brought discerning and up-to-date information to domestic and international travelers for over 80 years. Its world-famous star-rating system of "worth a journey," "worth a detour," and "interesting" provides travelers with the inside scoop on what to see in the blink of an eye. Whether cruising the wine regions of France, or hoofing it through NYC, travelers have depended on the accurate and precise information to craft trips of a lifetime.

Product Details

• Paperback: 479 pages
• Publisher: Michelin Travel Publications; 2 edition (December 15, 2007)
• Language: English
• ISBN-10: 1906261199
• ISBN-13: 978-1906261191
• Product Dimensions: 8.7 x 4.4 x 0.8 inches
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
• Amazon.com Sales Rank: #137,160 in Books (See Bestsellers in Books)

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Customer Reviews

Most Helpful Customer Reviews

6 of 6 people found the following review helpful:

5.0 out of 5 stars Michelins are the best guide books, January 22, 2008

By	loyal customer Bill - See all my reviews

I have been using green (and often red) Michelin guides for almost 50 years. For any area in the world they cover, they are clearly the best guide books available, with some caveats: one must have a good general education, and one must be able to read a very condensed map--skills many young Americans sadly lack. With those skills, however, as usual this new edition of the USA book is superb. Unlike almost all other travel books, Michelin offers clear value judgments, rankings, of sights. I have found over the years that I almost always agree with Michelin opinions. Because I like the series so much, and this book is very good, I give it 5 stars. Sadly, however, I don't think these books are as good as in past years. They should have more ½ page city maps, and there is no reason in the Green Guides to list hotels and restaurants. I suspect fewer maps and more hotels/restaurants are a sop to modern competitive requirements. For the most part, hotels and restaurants suggested are only the very most expensive--perhaps for those European travelers who have strong Euros to spend! Not much use to ordinary people! Another problem with Michelin Guides is that they are relatively expensive and if one travels widely, the collection of necessary guides (both Green and Red) becomes very large indeed. All that said, as an American I find this and the companion edition (Michelin USA West) wonderful reviews of the entire USA. If one has the time to travel widely in the USA, there is no better place to start vacation planning.