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The Medieval Kitchen: Recipes from France and Italy by Odile Redon
$15.30
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Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook by Francine Segan
$25.55
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Fabulous Feasts: Medieval Cookery and Ceremony by Madeleine Pelner Cosman
$22.80
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The Medieval Cookbook by Maggie Black
$18.21
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Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past by Maria Dembinska
$38.00
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The Boke of Keruynge: The Book of Carving by Wynken De Worde
$27.00
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Tudor Cookery: Recipes and History (Cooking Through the Ages) by Peter C. D. Brears
$10.36
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The Art of Cookery in the Middle Ages (Studies in Anglo-Saxon History) by Terence Scully
$29.95
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The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro Cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library) by Terence Scully
$95.00
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The Banquet: Dining in the Great Courts of Late Renaissance Europe (The Food Series) by Ken Albala
$40.00
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