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Low-Carb Cooking With Stevia : The Naturally Sweet & Calorie-Free Herb
 
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Low-Carb Cooking With Stevia : The Naturally Sweet & Calorie-Free Herb (Paperback)

by James Kirkland (Author)
2.7 out of 5 stars See all reviews (7 customer reviews)

List Price: $14.95
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Frequently Bought Together

Low-Carb Cooking With Stevia : The Naturally Sweet & Calorie-Free Herb + The Stevia Cookbook: Cooking with Nature's Calorie-Free Sweetener + Stevia: Naturally Sweet Recipes for Desserts, Drinks, and More
Price For All Three: $36.50

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Editorial Reviews

Product Description
Low-Carb Cooking With Stevia is the perfect companion for people on a low-carbohydrate diet. This hot new book contains revolutionary, delicious recipes like pastas, breads, even cakes and cookies all low in carbohydrates. Filled with practical advice, Mr. Kirkland is inspirational as he explains how he lost his extra weight and regained his life - All while enjoying a variety of favorite foods. Kirkland, an expert on stevia, includes in-depth information about stevia, the natural alternative to questionable artificial sweeteners. With over 175 delightful low-carb recipes and more than 60 pages of important information, Low-Carb Cooking With Stevia is the essential companion for a successful low-carbohydrate lifestyle.

From the Author
LOW-CARB Cooking With STEVIA is the result of 12 months of my terrorizing the kitchen, and using the strangest ingredients in my pursuit of tasty meals. Now, with the help of these recipes, people pursuing the low-carb lifestyle won't have to slog through the monotonous and relentless cycle of eggs, meat, and salad. When I began to miss my old treats in my new low-carb lifestyle, I thought other people would too, and now I'm happy to share what I discovered with other low-carb enthusiasts. The wonderful thing is that these recipes allow you to eat 'normally' without compromising your new and healthy lifestyle.

Good reading and healthy eating, James Kirkland

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Product Details

  • Paperback: 256 pages
  • Publisher: Crystal Health Pub (April 1, 2000)
  • Language: English
  • ISBN-10: 1928906141
  • ISBN-13: 978-1928906148
  • Product Dimensions: 8.9 x 6 x 0.7 inches
  • Shipping Weight: 14.4 ounces (View shipping rates and policies)
  • Average Customer Review: 2.7 out of 5 stars See all reviews (7 customer reviews)
  • Amazon.com Sales Rank: #240,876 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #98 in  Books > Cooking, Food & Wine > Cooking by Ingredient > Herbs, Spices & Condiments

What Do Customers Ultimately Buy After Viewing This Item?

Low-Carb Cooking With Stevia : The Naturally Sweet & Calorie-Free Herb
40% buy the item featured on this page:
Low-Carb Cooking With Stevia : The Naturally Sweet & Calorie-Free Herb 2.7 out of 5 stars (7)
$11.21
Stevia Sweet Recipes: Sugar-Free-Naturally
19% buy
Stevia Sweet Recipes: Sugar-Free-Naturally 4.4 out of 5 stars (18)
$11.16
Sensational Stevia Desserts
16% buy
Sensational Stevia Desserts 4.0 out of 5 stars (7)
$14.93
Stevia: Naturally Sweet Recipes for Desserts, Drinks, and More
13% buy
Stevia: Naturally Sweet Recipes for Desserts, Drinks, and More 5.0 out of 5 stars (1)
$14.35

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Customer Reviews

7 Reviews
5 star:
 (3)
4 star:    (0)
3 star:    (0)
2 star:    (0)
1 star:
 (4)
 
 
 
 
 
Average Customer Review
2.7 out of 5 stars (7 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
31 of 33 people found the following review helpful:
5.0 out of 5 stars Finally muffins on a low carb diet!, June 21, 2000
By Maureen Gilbert (Chicago, IL) - See all my reviews
This book is great- much more variety than any other low carb book I have ever read. Most recipes are easy to follow. I can finally have cookies, pasta, and muffins without cheating!
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24 of 29 people found the following review helpful:
5.0 out of 5 stars Real Recipes for Real People, May 16, 2000
By A Customer
Finally a low-carb cookbook with recipes my family loves. Lots of great baked goods and NO scrambled eggs!
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26 of 32 people found the following review helpful:
1.0 out of 5 stars Disappointing, October 27, 2001
By A Customer
Lots of recipes that only require a little sweetening, with stevia substituted for sugar. I could do that on my own. Too many of the "tough" recipes, like desserts, flopped and had to be thrown out when I tried them, and I am not usually too stupid to follow a recipe.
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Most Recent Customer Reviews

1.0 out of 5 stars measurements in metrics
NOT user friendly. The measurements are in metrics. I would not buy this book again.
Published 14 months ago by J. Mims

1.0 out of 5 stars In reponse to the review...
I would like to respond to the person suggesting the key to success for these recipes is to substitute Splenda for Stevia. Hello??!!! Read more
Published on January 21, 2003

1.0 out of 5 stars So Disappointing
I was so excited to find this cookbook as I am trying to eliminate harmful chemicals from my diet. I tried more than half of these recipes, each of them a total disaster. Read more
Published on January 29, 2002

5.0 out of 5 stars Flavor Enhancer Bible
I keep this cookbook in the drawer next to the stove. It has been a god send. I love the last chapter on flavor enhancers. Read more
Published on November 5, 2001 by M. Miller

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