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Moroccan Cafe: Casual Moroccan Cooking at Home (Cafe)

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Moroccan Cafe: Casual Moroccan Cooking at Home (Cafe) (Paperback)

by Elisa Vergne (Author), Pierre Desgrieux (Photographer) "Moroccan soups are often hearty dishes made for serving during the evenings of Ramadan as a means of restoring body and soul..." (more)
Key Phrases: sheets phyllo pastry dough, tablespoons orange blossom water, package couscous (more...)

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Book Description
Of all of the North African cuisines, Moroccan food is the one most enriched by aristocratic traditions. Roots of these traditions date back to medival Spain to the Islamic Andalusia culture who achieved a rare refinement of cooking practices.

You too can prepare these magical dishes, seducing anyone who tries them. Learn how to prepare Moroccan meals and create a memorable dining experience that you and your guests will remember for a long time.

Product Details

Paperback: 120 pages
Publisher: Silverback Books (September 2001)
Language: English
ISBN-10: 1930603568
ISBN-13: 978-1930603561
Product Dimensions: 8.8 x 8.6 x 1.7 inches
Shipping Weight: 15.2 ounces
Average Customer Review: No customer reviews yet. Be the first.
Amazon.com Sales Rank: #1,119,083 in Books (See Bestsellers in Books)
Popular in this category: (What's this?)
#80 in Books > Cooking, Food & Wine > Regional & International > African

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Inside This Book (learn more)

First Sentence:
Moroccan soups are often hearty dishes made for serving during the evenings of Ramadan as a means of restoring body and soul. Read the first page

Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
sheets phyllo pastry dough, tablespoons orange blossom water, package couscous, heat frying oil, skinned almonds, mild chili powder, sprigs fresh cilantro, buttered sheets, prepare the couscous, hot chili powder, sprigs fresh parsley, brown almonds, cup couscous, cups couscous, thin cross sections

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