Perennial Vegetables: From Artichokes to Zuiki Taro, A Gardener's Guide to Over 100 Delicious and Easy to Grow Edibles (Paperback)

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Key Phrases: species profiles, selecting species, dieback perennial, United States, Naturalization Status, Crop Description (more...)

Editorial Reviews

From Booklist

Part of the allure of perennial gardening is the fact that a gardener can plant something once and enjoy it for several years, a benefit that has rarely been extended to vegetable gardeners. Save for such stalwarts as asparagus and rhubarb, most edible crops can be used only annually. Thanks to Toensmeier, gardeners need no longer be frustrated by such limitations. From air potatoes to water celery, Turkish rocket to Malabar gourd, there are more than 100 new species of edible plants. After addressing such cultural basics as site selection and preparation, Toensmeier explains why each plant is an excellent perennial vegetable crop. Now that such items are making their way onto trendy restaurant menus and health-store shelves, Toensmeier's groundbreaking guide is destined to become the bible for this new class of edible gardening. Carol Haggas
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Review

Part of the allure of perennial gardening is the fact that a gardener can plant something once and enjoy it for several years, a benefit that has rarely been extended to vegetable gardeners. Save for such stalwarts as asparagus and rhubarb, most edible crops can be used only annually. Thanks to Toensmeier, gardeners need no longer be frustrated by such limitations. From air potatoes to water celery, Turkish rocket to Malabar gourd, there are more than 100 new species of edible plants. After addressing such cultural basics as site selection and preparation, Toensmeier explains why each plant is an excellent perennial vegetable crop. Now that such items are making their way onto trendy restaurant menus and health-store shelves, Toensmeier's groundbreaking guide is destined to become the bible for this new class of edible gardening. —Carol Haggas-Booklist

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Product Details

• Paperback: 224 pages
• Publisher: Chelsea Green Publishing (May 16, 2007)
• Language: English
• ISBN-10: 1931498407
• ISBN-13: 978-1931498401
• Product Dimensions: 9.8 x 7.9 x 0.7 inches
• Shipping Weight: 1.2 pounds (View shipping rates and policies)
• Average Customer Review: 4.4 out of 5 stars  See all reviews (7 customer reviews)
• Amazon.com Sales Rank: #18,061 in Books (See Bestsellers in Books)

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  #31 in	Books > Home & Garden > Sustainable Living

Customer Reviews

Most Helpful Customer Reviews

52 of 54 people found the following review helpful:

5.0 out of 5 stars Very useful book - highly recommended., July 27, 2007

By	P. Meadows (Pennsylvania, USA) - See all my reviews (REAL NAME)

I very seldom buy new books, and even more seldom buy books as expensive as this. But I had a $25 Amazon gift certificate, so I went ahead and bought it, and I'm very glad I did.

The first section of the book is useful information on growing perennial vegetables (and other perennials, for that matter), and on landscaping using these plants, many of which have great ornamental value.

Part Two is a listing of each of the more than 100 (I didn't count) perennial vegtables, with information on each species. About half the listed plants have quite extensive growing information, and about half have shorter descriptions. A map is included for each species, showing where it will grow as a perennial and where it can be grown as an annual. Toensmeier has not included plant 'thugs' such as kudzu or Japanese knotweed, and warns the reader if any of the other plants may naturalize.

The author's inclusions of certain species (as vegetables) may be slightly questionable: we are more apt to think of them as fruit or as herbs, for example, rhubarb and lovage. (However, my daughter cooks a lot of Persian food, and uses rhubarb as a vegetable in a meat and vegetable stew.) Also, this book will be of even more use to people who live in a warmer climate than I do (northern Pennsylvania in the mountains, with Zone 4 weather). I actually already grow four of the vegetables in the book: rhubarb, lovage, Good King Henry, and sorrel. I discovered some others that I'll definitely try - two of which I had never even heard of before. Those who live considerably further south than I will find a wealth of species to try.

The book is well written, and carefully edited. It includes a list of recommended reading, a list of recommended web sites, a list of sources for seeds and plants, a list of sources for garden supplies and equipment, a bibliography, an index by both scientific and common names, and a really valuable list of perennial vegetables that will grow in each of the various climate types in the USA (including Hawaii).

If you're at all interested in growing perennial vegetables - or in permaculture in general - I think you'll want to read this book and probably to own it. I think it's a very useful book and a pleasure to read. I recommend it most highly.

18 of 18 people found the following review helpful:

5.0 out of 5 stars Amazingly Well Written, March 6, 2008

By	Michael Dougherty "Michael Dougherty" (Arkansas) - See all my reviews (REAL NAME)

I have spent a lot of time with this book. It is very well done and the standard of excellence is very high. Like many, I think we face the real possibility of having to be largely self-reliant as many different global crises converge, water, oil, climate change, etc. The antidote to despair is getting busy and one of the very best core strategies is to plant perennial vegetables and do edible landscaping.

As noted above, not only is this book very thorough and very complete, it will point the reader to seed, plant, and other resources to implement their ideas. I consider it a master work and far more valuable than its very reasonable price. Get it, it will be one cornerstone of your self reliance toolkit.

14 of 14 people found the following review helpful:

5.0 out of 5 stars Perennial Vegetables: From Artichokes to Zuiki Taro, A Gardener's Guide to Over 100 Delicious and Easy to Grow Edibles, January 22, 2008

By	Chris Shaw Sanford (Maine) - See all my reviews (REAL NAME)

I have to give it 5 stars for being the first real comprehensive review of perennial vegetables, and the organization of this book is fabulous. Some of the information I found at odds with my own experience, such as that I have found hardy varieties of clumping bamboo available. Also, I question the sustainability of some of the quarantine methods for more invasive varieties he suggests (what happens if someone stops mowing?). Overall a fantastic book for gardeners who love perennials!