Chinese Food Finder: New York (Paperback)

~ Carl Chu (Author) "Although written proof of Chinese cooking has existed for more than 2,000 years, most of today's regional Chinese cuisines are less than 600 years old..." (more)
Key Phrases: charsui pork, yellow nira, dongbo pork, New York, Little Fuzhou, Southeast Asian (more...)

Editorial Reviews

Review

...a treasure trove of delicious information that unlocks the mysteries of Chinese menus -- Linda Burum, Los Angeles Magazine

Chinese Food Finder leaves you salivating for dishes you never even knew existed. -- Amy Spector, Gayot.com

When it comes to Chinese Food...no one knows more than Carl Chu... -- Mark Bittman, New York Times

Product Description

The popular Chinese Food Finder guide comes to New York! Discover all about the Chinese regional cuisines of Chinatown, Flushing, and more.

Product Details

• Paperback: 214 pages
• Publisher: Crossbridge Publishing Co (September 2004)
• Language: English
• ISBN-10: 1932296042
• ISBN-13: 978-1932296044
• Product Dimensions: 7.2 x 4.5 x 0.6 inches
• Shipping Weight: 8 ounces (View shipping rates and policies)
• Average Customer Review: No customer reviews yet. Be the first.
• Amazon.com Sales Rank: #2,218,198 in Books (See Bestsellers in Books)