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Her Fork in the Road: Women Celebrate Food and Travel (Travelers' Tales Guides)
 
 
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Her Fork in the Road: Women Celebrate Food and Travel (Travelers' Tales Guides) (Paperback)

~ (Editor) "ONCE I MET A YOUNG SERVANT IN NORTHERN BURGUNDY WHO was almost frighteningly fanatical about food, like a medieval woman possessed by a devil..." (more)
Key Phrases: culinary revolution, zucchini flowers, white truffle, Monsieur Paul, New York, San Francisco (more...)
5.0 out of 5 stars  See all reviews (8 customer reviews)

List Price: $16.95
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Customers buy this book with Food: A Taste of the Road (Travelers' Tales) by Richard Sterling

Her Fork in the Road: Women Celebrate Food and Travel (Travelers' Tales Guides) + Food: A Taste of the Road (Travelers' Tales)
  • This item: Her Fork in the Road: Women Celebrate Food and Travel (Travelers' Tales Guides) by Lisa Bach

    In Stock.
    Ships from and sold by Amazon.com.
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  • Food: A Taste of the Road (Travelers' Tales) by Richard Sterling

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Editorial Reviews

Review

"An unforgettable taste of the connection between the table and the world." -- Alice Waters, Chez Panisse

"HER FORK IN THE ROAD left me feeling, like one of its contributors, 'warm, happy, and full.'" -- Jamie Zeppa, BEYOND THE SKY AND THE EARTH --This text refers to an alternate Paperback edition.


Product Description

Women's relationships with food are passionate and obsessive, embracing and comforting, complex and frustrating. This savory sampling of stories — by some of the best writers in and out of the food and travel fields — journeys to the heart of these age-old relationships, taking readers from the familiar kitchens of contemporary America to the far reaches of the globe. In France, an over-enthusiastic waitress serves M. F. K. Fisher the lunch of a lifetime to sustain her on a walk to Avallon. In Tunisia, Ruth Reichl dines at the home of a local, where the meal is eaten with the hands and a dash of sensuality. And in Fiji, where the women are big and beautiful and walk like royalty, Laurie Gough encounters food as a grand and constant celebration. The lively, literate tone of Her Fork in the Road makes it both an enduring read and an ideal companion for the kitchen or the road.

Product Details

  • Paperback: 248 pages
  • Publisher: Travelers' Tales; Revised edition (October 5, 2005)
  • Language: English
  • ISBN-10: 1932361294
  • ISBN-13: 978-1932361292
  • Product Dimensions: 8 x 5 x 0.8 inches
  • Shipping Weight: 10.6 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon.com Sales Rank: #196,215 in Books (See Bestsellers in Books)

More About the Author

Lisa Bach
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Customer Reviews

8 Reviews
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Average Customer Review
5.0 out of 5 stars (8 customer reviews)
 
 
 
 
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Sophisticated Dining Chair Travel, November 27, 2001
By A Customer
Some of our most enduring sense memories of travel are rooted on the tongue and in the stomach. This charming and carefully selected addition to the Travelers' Tales library of literate reflections on travel ranges far and wide geographically and gastronomically--from pizza in Jakarta to lobster tacos in Bahia Magdalena. The passages come from both veteran travel writers and talented newcomers. What the best of these pieces show is that sharing and appreciating food is a universal way of connecting with individuals in far away places rather than just looking at the views. This book makes a smart gift for travel-minded pals, actual or armchair--I'm giving a couple wrapped up with some yummy imported cheese or a bottle of Tuscan wine, or one of those little travel/picnic kits with a corkscrew and cutting board. Great for lovers of food and travel, male or female.
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4 of 5 people found the following review helpful:
5.0 out of 5 stars Delicious!, May 10, 2002
By Travel Junkie (Big City USA) - See all my reviews
The language of food can be as irresistible, seductive and satisfying as a dish of pasta with a glass of merlot followed by bittersweet chocolate mousse with perfect whipped cream. Ahhhh ... But, I digress. Pick up Lisa Bach's lovingly crafted "Her Fork in the Road" to experience the essence of good food writing -- the kind that evokes memories, desire and a hunger for the grand adventure of living. If you love to eat and consider travel the greatest excuse for indulging in culinary pleasures, this is the book for you.
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2 of 3 people found the following review helpful:
5.0 out of 5 stars Sumptous reading, July 11, 2002
By "ericas" (San Francisco, CA United States) - See all my reviews
I loved the stories in Lisa Bach's book. Evocative passages that will have you reaching for your travel agent's number to experience it yourself...Or be an armchair traveler & chef, while your travel the globe, kitchen by kitchen, food stand to food stand.
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Most Recent Customer Reviews

5.0 out of 5 stars A feast of a book
I love this book. I often pick up books from the Travelers Tales series and this one delivered even better than most! Read more
Published on February 10, 2003 by Diane Selkirk

5.0 out of 5 stars What a delicious book!
Full of exciting tales of the road and the adventures that food can bring to the journey. This book is an absolute must! What is travel without food? Read more
Published on June 17, 2002

5.0 out of 5 stars food and travel, what could be better?
If you love food and travel, and who doesn't, you'll enjoy this book. I loved the compilation of stories, and how they illustrate how food adds to the experience of different... Read more
Published on June 2, 2002

5.0 out of 5 stars I loved this book!
This is such a wonderful book! I stumbled upon it at the bookstore and thought it had just the perfect concept. Food and travel--what else do you need? Read more
Published on May 14, 2002 by A satisfied reader

5.0 out of 5 stars Lovely
I read this book and wanted to travel, to cook and to share food with old and new friends. What a treat! Read more
Published on May 8, 2002

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