The World Is a Kitchen: Cooking Your Way Through Culture (Paperback)

~ Michele Anna Jordan (Editor), Susan Brady (Editor)
Key Phrases: offering cooking courses, gourmet sessions, culinary vacations, Liu Yu, New Orleans, New York (more...)

Editorial Reviews

Review

"A brilliant concept! A splendidly evocative book celebrating the culinary adventurer in each of us." -- David Yeadon, author of Way of the Wanderer, Seasons on Harris, Seasons in Basilicata

"A vicarious delight for the virtual tourist, as well as an inspiration for the most seasoned culinary voyager." -- Mollie Katzen, author of Moosewood Cookbook

"Generous, funny, wise and unpretentious—a mouth-watering assortment of culinary adventures from Mendocino to Vietnam, Senegal to the Basque Country." -- Andrew Todhunter, author of A Meal Observed

"Those who are passionate about food are in for a delicious treat in this collection of culinary experiences." -- Joan Peterson, author of Eat Smart Culinary Travel Guides

"Whatever your taste in reading, a feast awaits in this buffet of personal anecdotes." -- Andrea Rademan, author of New Asian Cuisine

Product Description

The World is a Kitchen: Cooking Your Way Through Culture reveals the diverse traditions of other countries through its cuisine, through both stories and recipes. Chefs, travel writers, and dedicated foodies share their unique experiences, transporting readers into kitchens in Morocco, Italy, Belize, Cypress, Kenya, Vietnam, and elsewhere around the world. Feast upon Bahaian Fish Stew—a lover’s delight, Palak Paneer—an Indian staple, Turkish Wedding Soup—a simple pleasure, a classic tarte tatin—for the sweet tooth, and other dishes that will delight all your senses. Combining the best of food and travel literature, The World Is a Kitchen brings to the reader hidden surprises and tender moments, as well as recipes and an extensive resource section which will allow the reader to plan out their own culinary adventure.

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Product Details

• Paperback: 326 pages
• Publisher: Travelers' Tales (August 10, 2006)
• Language: English
• ISBN-10: 1932361405
• ISBN-13: 978-1932361407
• Product Dimensions: 7.9 x 7 x 0.9 inches
• Shipping Weight: 1.2 pounds (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
• Amazon.com Sales Rank: #134,014 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

3 of 3 people found the following review helpful:

5.0 out of 5 stars Christmas Dinner and The World is a Kitchen, January 14, 2007

By	Jacqueline J. Collins "Writer/Reader/Teacher/... (California) - See all my reviews (REAL NAME)

This book is wonderful. I bought it just before Christmas and in the little time available before the holiday read many of the essays and tasted the recipes in my mind. At Christmas, I set my mom and brother to work, and among the Christmas dinner dishes was Tarte Tartin, the Brazilian cod, tomatoes, pepper, and coconut milk dish, and the Japanese broiled eggplants--all from the book. Mother bruised and rolled eggplants and Brother cut apples and puff pastry and I chopped vegetables, and it was exactly the kind of cooking that is best--everybody cooking together.

Thank you Susan Brady and Michele Anna Jordan and TT. Everyone enjoyed the recipes--cooking and eating, and the essays are good reading.

3 of 3 people found the following review helpful:

5.0 out of 5 stars What's not to like?!, December 17, 2006

By	D. Vibbert (Annapolis, MD United States) - See all my reviews (REAL NAME)

Who doesn't love either food or travel? Traveler's Tales hits the jackpot with this new collection of stories to savor. What makes this collection different is the related recipes after each story and the fabulous resources at the end of the book for food related travel. The book itself is beautiful with an easy to follow and easy on the eye layout. The stories are literally from all over the world. And I love that these are NOT the ramblings of prefessional chefs. These are real people, some who know their way around a kitchen and some who clearly don't. But all have a great tale to tell and they all tell them in a way that will keep you reading and make you hungry. This book is the perfect gift for anyone who loves adventures in travel or in the kitchen!

1 of 1 people found the following review helpful:

5.0 out of 5 stars Stir well with a pinch of longing and a cup of soul, April 16, 2007

By	Helen Gallagher (Glenview, IL United States) - See all my reviews

It was an honor to contribute an essay to "The World Is a Kitchen," and the joy grows. Beyond the lovely essays and inspiring travel ideas, when I display this book at events, I'm always moved by the conversation it invokes, and the flood of feelings people share with me. Whether it is memories of their grandmother, the surprise of finding special recipes, or the insatiable desire to travel and really experience culture through food, people don't let go of this book.

I keep one copy in my kitchen, and one by my bed, an am transported to soulful kitchens every time I read it. And, as for so many other readers, the memories it stirs up bring joy to the soul.

Helen Gallagher, author Computer Ease