by Food & Wine Magazine
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by Dana Cowin
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by Food & Wine Magazine
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Food & Wine Magazine's Best of the Best : The Best Recipes from the Best Cookbooks of the Year by Food & Wine ed |
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Editorial Reviews
From Publishers Weekly
Assembled by the editors of Food & Wine, this volume contains recipes from those cookbooks dubbed the 25 best of the year. The books from which recipes were culled for 2003 (the sixth edition of this book for F&W) include Mario Batali's The Babbo Cookbook, Rozanne Gold's Desserts 1-2-3, Wolfgang Puck's Live, Love, Eat! and Ina Garten's third installment, Barefoot Contessa Family Style. Quotes from the cookbooks' authors and tips from the F&W kitchen experts might make these recipes even better than they were in their original books. Because chapters are organized alphabetically by authors' last names, readers will find dessert recipes nestled between Quail with Bacon and Honey and Real Meatballs and Spaghetti-but an index of recipes by course can help readers navigate the quirky and tasty collection.
Copyright 2003 Reed Business Information, Inc. --This text refers to an alternate Hardcover edition.
Copyright 2003 Reed Business Information, Inc. --This text refers to an alternate Hardcover edition.
Product Description
From the experts at Food & Wine: one unequaled cookbook with all the best recipes, from the greatest chefs, published in the past 12 months.
Almost 1 million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections—more than 100 from 25 cookbooks—all fully kitchen-tested. Each recipe will tantalize you on the page, just from the enticing photos and descriptions, and the chefs don’t come better than this. From Emeril’s Kitchens gives us a recipe for Shrimp and Coconut Milk Risotto. Nigella Lawson (Forever Summer) presents her Squid Salad with Lime, Cilantro, Mint, and Mazuna. David Bouley’s contributions from East of Paris include a delicious Roast Chicken with Paprika Sauce. Paula Wolfert (The Slow Mediterranean Kitchen) offers Beef Short Ribs Simmered in Red Wine with Fennel, Black Olives, and Anchovies, while Jamie Oliver serves up Crispy Fried Salmon with Spring Vegetable Broth. Also represented: David Rosengarten, Alice Medrich, Annie Somerville, and many more.
Almost 1 million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections—more than 100 from 25 cookbooks—all fully kitchen-tested. Each recipe will tantalize you on the page, just from the enticing photos and descriptions, and the chefs don’t come better than this. From Emeril’s Kitchens gives us a recipe for Shrimp and Coconut Milk Risotto. Nigella Lawson (Forever Summer) presents her Squid Salad with Lime, Cilantro, Mint, and Mazuna. David Bouley’s contributions from East of Paris include a delicious Roast Chicken with Paprika Sauce. Paula Wolfert (The Slow Mediterranean Kitchen) offers Beef Short Ribs Simmered in Red Wine with Fennel, Black Olives, and Anchovies, while Jamie Oliver serves up Crispy Fried Salmon with Spring Vegetable Broth. Also represented: David Rosengarten, Alice Medrich, Annie Somerville, and many more.
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48% buy the item featured on this page: Best of the Best: The Best Recipes From the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year) |
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17% buy Best of the Best Vol. 11: The Best Recipes from the 25 Best Cookbooks of the Year |
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16% buy Best of the Best Vol. 9: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year) |
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14% buy Best of the Best Vol. 10: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year) |
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