Food & Wine Annual Cookbook 2005: An Entire Year of Recipes (Hardcover)

~ Dana Cowin (Editor), Kate Heddings (Editor)

Editorial Reviews

Product Description

Every recipe from every 2004 issue of Food & Wine, the top-selling cuisine magazine--all in one beautiful volume.

More than 900,000 subscribers heartily agree: there's always something delicious going on at Food & Wine. And it's all here in the annual cookbook, which includes every recipe published in the magazine during the year 2004--more than 500 dishes accompanied by scrumptious-looking photographs. But that's not all: the volume will include 50 all-new kitchen tips, as well as an extensive glossary of readily-available wines. The contributors remain absolutely stellar, cuisine's finest, including Jean-Georges Vongerichten, Jacques Pépin, and Paula Wolfert. Such recipes as the mouthwatering Fettuccine with Mushrooms and Prosciutto, Beef Tenderloin with Bacon and Creamed Leeks, and Double Dark Chocolate Cupcakes with Peanut Butter Filling are kitchen-tested on home equipment, making them easy to re-create. Here's real food that real people who want to eat well can actually prepare, dishes that reflect the many ways we cook today.

Product Details

• Hardcover: 408 pages
• Publisher: American Express Publishing; 2nd edition (March 28, 2005)
• Language: English
• ISBN-10: 1932624015
• ISBN-13: 978-1932624014
• Product Dimensions: 10.1 x 8.2 x 1 inches
• Shipping Weight: 2.5 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon.com Sales Rank: #382,757 in Books (See Bestsellers in Books)

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Customer Reviews

Most Helpful Customer Reviews

2 of 3 people found the following review helpful:

5.0 out of 5 stars Food and Wine cookbook 2005, March 8, 2006

By	Melissa Cropas - See all my reviews (REAL NAME)

Love the recipes and the lay out of this book. Also nice that main dishes are paired with suggested wines. I'm a big fan of the "Food & Wine" cookbooks.

3 of 5 people found the following review helpful:

5.0 out of 5 stars The Great Cook's Notes, September 17, 2005

By	J. Melton - See all my reviews (REAL NAME)

I have always enjoyed Food & Wine magazine -- but when I saw this cookbook during an out of town visit at my sister's home in Maryland, I instantly fell in love and wanted one of my own!! I ordered the book from her computer,an could not wait to get home to review the recipes again. Fantastic selection of recipes, something to fit everyone' tastes! Thanks for a wonderful publication, from another up and coming "Great Cook"!!