Product Description
In this day and age (of fast food, drive through, pre-cooked and frozen) nothing beats the aromas and flavors of a well blended casserole, bubbling away in the ovenâ€"or a specialty pie or baked bread cooling on the kitchen counter. The “kitchen-klassic†recipes of authors Wendy Louise and MaryAnn Koopmann invite readers into the world of oven cooking.
Covering everything from their homemade staples of everyday fare to company-coming-for-dinner recipes, Wendy Louise and MaryAnn take you through recipe after recipe with clear instructions, old fashioned wit and wisdom, and just good-old, down-home, home-spun advice. Everything from snacks and appetizers to scrumptious desserts is covered in detail. There is even a chapter on the authors’ “Top Twenty†Casseroles, and a specialty section “Outside the Oven†filled with delicious details to add to your meal.
From the Back Cover
In this day and age (of fast food, drive through, pre-cooked and frozen) nothing beats the aromas and flavors of a well blended casserole, bubbling away in the oven-or a specialty pie or baked bread cooling on the kitchen counter. Let the "kitchen-klassic" recipes of authors Wendy Louise and MaryAnn Koopmann invite you into the world of oven cooking. Covering everything from their homemade staples of everyday fare to company-coming-for-dinner recipes, Wendy Louise and MaryAnn take you through recipe after recipe with clear instructions, old fashioned wit and wisdom, and just good-old, down-home, home-spun advice. Everything from snacks and appetizers to scrumptious desserts is covered in detail. There is even a chapter on the authors' "Top Twenty" Casseroles, a specialty section "Outside the Oven" filled with delicious details to add to your meal and a four page recipe devoted to the perfect turkey dinner. About the Authors Experienced author and cook, Wendy Louise brings yet more savvy to the kitchen with this third cookbook, while joining forces with firs time author MaryAnn Koopmann, and experienced cook in her own right. From Husband's Delight to Chicken Royale; Cranberry Apple Pie to Chocolate Mint Brownies; Beginners French Bread to Pleasing Popovers, MaryAnn and Wendy Louise guide you back to a classic, yet contemporary, style of cooking. Clearly written with easy to read recipes, Offerings from the Oven offers-up some good cookin'.
