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100 Best Kept Secrets in Missouri author Ann Hazelwood takes readers on a culinary adventure through the Show Me State, highlighting special places that serve up distinctive dishes. Throwed rolls in Sikeston, crumbly burgers in Troy, barbequed ribs in Kansas City, toasted ravioli in St. Louis, and more are served up in this mouthwatering, not to mention handy, guide to one-of-a-kind food destinations.
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