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Au Pied De Cochon - The Album
 
 

Au Pied De Cochon - The Album (Unknown Binding)

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Key Phrases: salted foie gras, venison stock, pork stock, Martin Picard, Mashed Potatoes, Magdalen Islands (more...)
3.8 out of 5 stars  See all reviews (6 customer reviews)


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1 new from $199.99 6 used from $99.82

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Amazon Price New from Used from
  Paperback, August 31, 2008 $26.40 $23.30 $23.31
  Unknown Binding, December 31, 2005 -- $199.99 $99.82

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Product Details

  • Unknown Binding
  • Publisher: Martin Picard; 1st edition (2006)
  • ASIN: 2980949841
  • Product Dimensions: 12.5 x 9.3 x 0.8 inches
  • Shipping Weight: 3.1 pounds
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon.com Sales Rank: #1,908,224 in Books (See Bestsellers in Books)

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What Do Customers Ultimately Buy After Viewing This Item?

Au Pied De Cochon - The Album
81% buy the item featured on this page:
Au Pied De Cochon - The Album 3.8 out of 5 stars (6)
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The Whole Beast: Nose to Tail Eating
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Customer Reviews

6 Reviews
5 star:
 (1)
4 star:
 (4)
3 star:    (0)
2 star:
 (1)
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Average Customer Review
3.8 out of 5 stars (6 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
3 of 3 people found the following review helpful:
4.0 out of 5 stars Foie gras to the masses!, December 16, 2007
By Maxime Lachance (Ottawa, Ontario Canada) - See all my reviews
(REAL NAME)   
From one of the great chef of this generation, we finally have a first cookbook. Perhaps more a coffee table book or a promotional artefact for the restaurant than a true cookbook, this book remains an extaordinary read. It features all the foie gras recipes that make the fame of au Pied de Cochon and is admirably illustrated and designed. The English and French version differs in that the English version does not include the comic strip (not a great loss). The version I got came with a DVD which is woth listening to... try to get a version with the DVD if you can.
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1 of 1 people found the following review helpful:
4.0 out of 5 stars Great Tribute, October 3, 2008
I'm a big fan of this book. While many of the recipes are difficult to recreate, why would we want to go to a restaurant that had easy recipes? As 'restaurant books' go this is a wonderful tribute with great art work. It's a wonderful conversation piece to have in any foodie's collection. Great gift!
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4.0 out of 5 stars very good read, September 9, 2009
Excellent book with both good stories, great recipes, and good imagery of the restaurant. I'm planning a trip to Montreal soon and this place will be the highlight of my trip.

While some of the recipes might be hard to follow, or require a trip to a specialty store, it's definitely worth giving a try.

The backstories to each new section are also very entertaining, by far this is my favorite cookbook I own if for nothing else it's entertaining.
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Most Recent Customer Reviews

4.0 out of 5 stars Proof that Pigfoot Exists!
Brilliant - not that it's amazingly writtent, but it's engaging, and by the time I was done reading it, not only did I have a clear sense of both chef and restaurant, but I was... Read more
Published 13 months ago by Dan Perlman

2.0 out of 5 stars Great Pictures
I have eaten at Pied de Cochon many times and have always enjoyed their food. The book is colorful and well written but it is more a story about the business than a cook book... Read more
Published 13 months ago by CORDON

5.0 out of 5 stars Do NOT buy from this SELLER!!
It is a total rip off. You can order this book directly from the restaurant for $60 Canadian. Amazon should flag this bookstore.
Published 22 months ago by C. Johnson

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