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The Insider's Guide to Sake (Paperback)

by Philip Harper (Author) "Sake, the dictionary says colorlessly, is a fermented liquor made from rice..." (more)
Key Phrases: sake sampler, triple sake, pure rice sake, New York, Los Angeles, United States (more...)
5.0 out of 5 stars  (5 customer reviews)
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Editorial Reviews
New York Times
"A lively, clear guide to a subject just waiting to be discovered by the inscrutable West."

Review

"A lively, clear guide to a subject just waiting to be discovered by the inscrutable West." -The New York Times


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Product Details
  • Paperback: 248 pages
  • Publisher: Kodansha International (September 30, 1998)
  • Language: English
  • ISBN-10: 4770020767
  • ISBN-13: 978-4770020765
  • Product Dimensions: 7.2 x 3.5 x 0.5 inches
  • Shipping Weight: 7.2 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  (5 customer reviews)
  • Amazon.com Sales Rank: #295,703 in Books (See Bestsellers in Books)

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    #56 in  Books > Cooking, Food & Wine > Regional & International > Asian > Japanese

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