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QUICK AND EASY RECIPES FOR JAPANESE, CHINESE, KOREAN, AND WESTERN ONE-DISH RICE MEALS
Whether it is Spanish paella, Korean bibimbap or Japanese donburi, one-dish rice meals are the world's comfort foods. This handy volume is packed with over one hundred easy-to-follow recipes for delicious and nutritious rice meals. The author, an instructor of Western, Chinese, and Japanese cooking techniques, draws on over thirty years of experience to present traditional recipes as well as her own original creations.
The recipes start with traditional Japanese-style meals, including Ten Don and Oyako Don. Then the fun begins with recipes for Lemon-infused Paella-Style Rice, Stroganoff on Turmeric Rice, Fluffy Omelet Rice, and Coq au Vin Rice. Also included are sushi-style rice bowls and saffron rice based meals along with twenty side dishes including fresh salads, steamed vegetables and light soups.
Illustrated with full-color photos throughout, Rice Bowl Recipes is an indispensable guide to making perfect rice every time.
About the Author
MINEKO ASADA has been a food writer for 30 years. In addition to her 50-60 titles, she works with food manufacturers in food development. With her extensive knowledge of cooking, her Asada Cooking Salon gives instruction in Japanese, Chinese and Western Cuisine. Her various hobbies inspire her with great ideas for cooking.
QUICK AND EASY RECIPES FOR JAPANESE, CHINESE, KOREAN, AND WESTERN ONE-DISH RICE MEALS
Whether it is Spanish paella, Korean bibimbap or Japanese donburi, one-dish rice meals are the world's comfort foods. This handy volume is packed with over one hundred easy-to-follow recipes for delicious and nutritious rice meals. The author, an instructor of Western, Chinese, and Japanese cooking techniques, draws on over thirty years of experience to present traditional recipes as well as her own original creations.
The recipes start with traditional Japanese-style meals, including Ten Don and Oyako Don. Then the fun begins with recipes for Lemon-infused Paella-Style Rice, Stroganoff on Turmeric Rice, Fluffy Omelet Rice, and Coq au Vin Rice. Also included are sushi-style rice bowls and saffron rice based meals along with twenty side dishes including fresh salads, steamed vegetables and light soups.
Illustrated with full-color photos throughout, Rice Bowl Recipes is an indispensable guide to making perfect rice every time.
About the Author
MINEKO ASADA has been a food writer for 30 years. In addition to her 50-60 titles, she works with food manufacturers in food development. With her extensive knowledge of cooking, her Asada Cooking Salon gives instruction in Japanese, Chinese and Western Cuisine. Her various hobbies inspire her with great ideas for cooking.
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Inside This Book Explore: Concordance | Text Stats Key Phrases - CAPs: Katsu Don, Oyako Don, Una Don Browse Sample Pages: Front Cover | Table of Contents | Excerpt | Index | Back Cover | Surprise Me! |
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Inside This Book
(learn more)
First Sentence:
"The name, Oyako, refers to the that chicken and egg are parent and child." Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Katsu Don, Oyako Don, Una Don New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | Excerpt | Index | Back Cover | Surprise Me!
"The name, Oyako, refers to the that chicken and egg are parent and child." Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Katsu Don, Oyako Don, Una Don New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | Excerpt | Index | Back Cover | Surprise Me!