by Jean-Pierre Wybauw
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by Jean-Pierre Wybauw
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter Greweling |
Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone by François Payard |
by Andrew Garrison Shotts
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18% buy Making Artisan Chocolates $16.49 |
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