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Dumont's Lexicon of Cheese: Production - Origin - Types - Taste

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Dumont's Lexicon of Cheese: Production - Origin - Types - Taste (Hardcover)

~ Anne Iburg (Author)

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Hardcover Hardcover Available from these sellers. Published June 30, 2005	--	$9.75	$4.12
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Product Details

Hardcover: 301 pages
Publisher: Booksales (June 30, 2005)
Language: English
ISBN-10: 9036616891
ISBN-13: 978-9036616898
Product Dimensions: 6.7 x 5.9 x 1.3 inches
Shipping Weight: 1.4 pounds
Average Customer Review: No customer reviews yet. Be the first.
Amazon.com Sales Rank: #2,336,300 in Books (See Bestsellers in Books)

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