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Food of the Philippines (Food of the World Cookbooks) (Hardcover)

by Reynaldo G. Alejandro (Author), Doreen G. Fernandez (Author) "What is Filipino food?..." (more)
Key Phrases: annatto water, coconut gelatin, cup finely minced onion, Manila Bay, Miso Tomato Sauce (more...)

4.0 out of 5 stars See all reviews (4 customer reviews)

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Product Details

Hardcover: 120 pages
Publisher: Periplus Editions (March 15, 1999)
Language: English
ISBN-10: 9625932453
ISBN-13: 978-9625932453
Product Dimensions: 9.1 x 8.2 x 0.7 inches
Shipping Weight: 1.5 pounds

Average Customer Review: 4.0 out of 5 stars See all reviews (4 customer reviews)

Amazon.com Sales Rank: #734,879 in Books (See Bestsellers in Books)

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Inside This Book (learn more)

First Sentence:
What is Filipino food? Read the first page

Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
annatto water, coconut gelatin, cup finely minced onion, tablespoon finely minced garlic, cup shrimp, shrimp paste, teaspoon ground black pepper, pur�ed tomatoes

Key Phrases - Capitalized Phrases (CAPs): (learn more)
Manila Bay, Miso Tomato Sauce

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Citations (learn more)

This book cites 1 book:

New Directions in Tropical Asian Architecture by Philip Goad on page 19

1 book cites this book:

The Philippines: Islands of Enchantment by Alfred A. Yuson in Back Matter

Books on Related Topics (learn more)

Philippine Cookbook by Reynaldo Alejandro

Discusses:

The Reverse Diet by Tricia Cunningham

Discusses:

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	15% buy Filipino Cuisine: Recipes from the Islands 4.5 out of 5 stars (25) $21.86

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Customer Reviews

4 Reviews

5 star:		(2)
4 star:		(1)
3 star:		(0)
2 star:		(1)
1 star:		(0)

Average Customer Review

4.0 out of 5 stars (4 customer reviews)

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Most Helpful Customer Reviews

18 of 19 people found the following review helpful:

5.0 out of 5 stars The Food of the Philippines, May 15, 2001

By	Arlene Steenkolk (Oregon, USA) - See all my reviews

This book help me a lot and it's very encouraging to see a picture of what you'll be cooking so you know how it would look like. It has a substitute ingredients too, if you can't find some oriental ingredients. I recommend this to people who love to cook Asian foods. The best so far with the Filipino recipe books that I've used.

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8 of 9 people found the following review helpful:

4.0 out of 5 stars Coffee Table Cookbook, January 19, 2005

By	Zaba9901 (Bossier City, LA) - See all my reviews

This book has great food photography, but as another reviewer stated it is mostly a "coffee table" book. My wife is a Filipina, and she says that Alejandro has taken most of his recipes from his older books and "recycled" them into this one. If you want "hands-on" Philippine recipes, this may not be what you are looking for. It is a great book if you only collect cookbooks but don't use them much.

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5 of 5 people found the following review helpful:

5.0 out of 5 stars Simply delicious, January 10, 2003

By	"hpatamazon" - See all my reviews

A very good book that not only provides a history on Philippine cuisine, but a surprisingly comprehensive collection of favorite Filipino dishes that is simple to follow.

If you are looking for a book about Filipino dishes, you won't go wrong with this one.

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Most Recent Customer Reviews

2.0 out of 5 stars pretty pictures...
I am always looking for good Filipino cookbooks. I was delighted to find this while I was browsing until...I looked through the book. Read more

Published on January 8, 2005 by Lucy McGillicutty

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