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Tarts & Pastries (Le Cordon Bleu)
 
 
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Tarts & Pastries (Le Cordon Bleu) (Hardcover)

by Le Cordon Bleu (Author) "1 Preheat the oven to 325F..." (more)
Key Phrases: quantity sweet pastry, quantity puff pastry, line the tart pan, None Makes (more...)
4.0 out of 5 stars See all reviews (2 customer reviews)

List Price: $12.00
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Frequently Bought Together

Tarts & Pastries (Le Cordon Bleu) + Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi + Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes
Price For All Three: $73.41

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Editorial Reviews

Review
"A series that has gone to great lengths to keep ingredients and techniques required within the reach of anyone." -- Orlando Sentinel

Product Details

  • Hardcover: 64 pages
  • Publisher: Periplus Editions (October 15, 1998)
  • Language: English
  • ISBN-10: 9625934367
  • ISBN-13: 978-9625934365
  • Product Dimensions: 9.6 x 8.4 x 0.5 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars See all reviews (2 customer reviews)
  • Amazon.com Sales Rank: #533,780 in Books (See Bestsellers in Books)

    Popular in these categories: (What's this?)

    #42 in  Books > Cooking, Food & Wine > Baking > Pies
    #52 in  Books > Cooking, Food & Wine > Baking > Pastry

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2 Reviews
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Average Customer Review
4.0 out of 5 stars (2 customer reviews)
 
 
 
 
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3.0 out of 5 stars Few recipes..fewer techniques, December 23, 2008
Being a Cordon Bleu book, I think it should hold a whole lot more information than it does.
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0 of 2 people found the following review helpful:
5.0 out of 5 stars Awesome Book, May 5, 2008
A Kid's Review
I loved this book and I learned how to make many Tarts....I wish I could go to this school in Frqance.. But a las I wasn't born with a silver spoon in my mouth...
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