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Brunch (Le Cordon Bleu) (Hardcover)

~ Le Cordon Bleu (Author) "1 Combine the sugar and the lemon juice with 1/4 cup water in a saucepan..." (more)
Key Phrases: polenta disks, deviled kidneys, Mornay Sauce
2.0 out of 5 stars  See all reviews (1 customer review)

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Editorial Reviews

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"A series that has gone to great lengths to keep ingredients and techniques required within the reach of anyone" -- Orlando Sentinel


From the Inside Flap

Product Details

  • Hardcover: 64 pages
  • Publisher: Periplus Editions (April 15, 1999)
  • Language: English
  • ISBN-10: 9625934499
  • ISBN-13: 978-9625934495
  • Product Dimensions: 9.7 x 8.4 x 0.5 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 2.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.com Sales Rank: #730,363 in Books (See Bestsellers in Books)

    Popular in these categories: (What's this?)

    #54 in  Books > Cooking, Food & Wine > Meals > Brunch & Tea
    #83 in  Books > Cooking, Food & Wine > Meals > Breakfast

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Front Cover | Front Flap | Table of Contents | First Pages | Back Flap | Back Cover | Surprise Me!
Search Inside This Book:
Inside This Book (learn more)
First Sentence:
1 Combine the sugar and the lemon juice with 1/4 cup water in a saucepan. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
polenta disks, deviled kidneys
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Mornay Sauce
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Concordance | Text Stats
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Front Cover | Front Flap | Table of Contents | First Pages | Back Flap | Back Cover | Surprise Me!
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Brunch (Le Cordon Bleu)
53% buy the item featured on this page:
Brunch (Le Cordon Bleu) 2.0 out of 5 stars (1)
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14% buy
Tarts & Pastries (Le Cordon Bleu) 4.0 out of 5 stars (2)
Le Cordon Bleu at Home
12% buy
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$33.75
Le Cordon Bleu Complete Cook: Home Collection
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Le Cordon Bleu Complete Cook: Home Collection 4.6 out of 5 stars (9)
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14 of 16 people found the following review helpful:
2.0 out of 5 stars Not worth the money, May 30, 2000
By Franco Fubini (New York, NY USA) - See all my reviews
This book is very nice physically, it has great pictures but lacks valuable content. There are a few classic recipes like eggs benedict, but the rest of the recipes are not worth it. If you are looking for good techniques, you wont find them in this book.
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