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Editorial Reviews
Review
"A lovely book" -- Austin American Statesman
"Caroline Stuart gathered recipes from all the bright stars of Texas' culinary world." -- Culinary Thymes
"Outstandingly vivid color photos introduce the reader to local cooks and characters, as well as to platefuls of food." -- Associated Press
"Stuart's book captures the vastness of Texas and its ethnic cuisine." -- Gourmet Retailer
"The colorfully illustrated volume includes 95 recipes from North Texas, the Gulf, the Rio Grande and everywhere in between." -- Houston Chronicle
"The perfect holiday gift" -- San Antonio Express-News
"The scope from this small library of books transcends the size of its volumes." -- Gourmet Magazine
"Top Texas chefs...all contribute fine recipes to this book which combines the new and the old." -- Fiery Foods & Barbecue Business
Product Description
The Food of Texas showcases the best culinary trends and tastes from today's hottest chefs and restaurateurs, blended with regional cultural sizzle. Caroline Stuart, co-founder and Vice President of the James Beard Foundation, includes her own original recipes as well as homestyle favorites. The Food of Texas pulls together mouth-watering, colorful dishes from America's top chefs, among them: Grady Spears (of Reata), Stephen Pyles (of Star Canyon), Dean Fearing (of The Mansion on Turtle Creek), and Tim Keating (of DeVille Restaurant). These talents represent the very best of Texas cuisine and they're all here, to bring you the best in cooking from this piquant part of the world. Sample such sumptuous dishes as Outlaw Coleslaw, Smoked Brisket of Beef, and Chocolate Tortillas.
See all Editorial Reviews
"A lovely book" -- Austin American Statesman
"Caroline Stuart gathered recipes from all the bright stars of Texas' culinary world." -- Culinary Thymes
"Outstandingly vivid color photos introduce the reader to local cooks and characters, as well as to platefuls of food." -- Associated Press
"Stuart's book captures the vastness of Texas and its ethnic cuisine." -- Gourmet Retailer
"The colorfully illustrated volume includes 95 recipes from North Texas, the Gulf, the Rio Grande and everywhere in between." -- Houston Chronicle
"The perfect holiday gift" -- San Antonio Express-News
"The scope from this small library of books transcends the size of its volumes." -- Gourmet Magazine
"Top Texas chefs...all contribute fine recipes to this book which combines the new and the old." -- Fiery Foods & Barbecue Business
Product Description
The Food of Texas showcases the best culinary trends and tastes from today's hottest chefs and restaurateurs, blended with regional cultural sizzle. Caroline Stuart, co-founder and Vice President of the James Beard Foundation, includes her own original recipes as well as homestyle favorites. The Food of Texas pulls together mouth-watering, colorful dishes from America's top chefs, among them: Grady Spears (of Reata), Stephen Pyles (of Star Canyon), Dean Fearing (of The Mansion on Turtle Creek), and Tim Keating (of DeVille Restaurant). These talents represent the very best of Texas cuisine and they're all here, to bring you the best in cooking from this piquant part of the world. Sample such sumptuous dishes as Outlaw Coleslaw, Smoked Brisket of Beef, and Chocolate Tortillas.
See all Editorial Reviews
Product Details
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Inside This Book
(learn more)
First Sentence:
When we think of Texas, it is inevitable-and expected-that legend springs to mind. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
pure chile powder, chocolate gravy, harissa sauce, teaspoon chile powder, pomegranate molasses, spice rub, spice mill, chile oil, freshly ground pepper, braising liquid Key Phrases - Capitalized Phrases (CAPs): (learn more)
San Antonio, Fort Worth, Monterey Jack, Dean Fearing, Gulf Coast, Native Americans, United States, Robert Del Grande, Stephan Pyles, Cafe Annie, East Texas, Lone Star State, Michael Cordua, New Mexico, Star Canyon, The Mansion, Turtle Creek, Boulevard Bistrot, Danielle Custer, Grady Spears, Monica Pope, New American, Ruggles Grill, Scott Cohen, South Texas New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
When we think of Texas, it is inevitable-and expected-that legend springs to mind. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
pure chile powder, chocolate gravy, harissa sauce, teaspoon chile powder, pomegranate molasses, spice rub, spice mill, chile oil, freshly ground pepper, braising liquid Key Phrases - Capitalized Phrases (CAPs): (learn more)
San Antonio, Fort Worth, Monterey Jack, Dean Fearing, Gulf Coast, Native Americans, United States, Robert Del Grande, Stephan Pyles, Cafe Annie, East Texas, Lone Star State, Michael Cordua, New Mexico, Star Canyon, The Mansion, Turtle Creek, Boulevard Bistrot, Danielle Custer, Grady Spears, Monica Pope, New American, Ruggles Grill, Scott Cohen, South Texas New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Citations (learn more)
This book cites 3
books:
- Rio Grande (Rivers of the World) by Raymond Johnson on page 1
- Rising Star by J. Kent on page 23
- Ice Cream: Band 09/Gold (Collins Big Cat) by Cliff Moon on page 114
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