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Christmas: Le Cordon Bleu (Home Collection)
 
 
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Christmas: Le Cordon Bleu (Home Collection) (Hardcover)

~ "These delicious appetizers of smoked chicken and cranberry chutney have an Irish twist, with a filling of buttery potatoes and cabbage..." (more)
Key Phrases: cup candied cherries, mustard cream sauce, candied citrus peel (more...)
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Editorial Reviews

Review

"Christmas pudding, yule log, mincemeat pie, stollen and sherry trifles are among the classic recipes." -- Atlanta Journal

"Traditional favorites...cover most or all of the bases you'll need...lovely photos." -- Ucook.com

Product Description

Le Cordon Bleu Home Collection From the world's most famous cooking school! The Le Cordon Bleu Home Collection allows home cooks of all levels to recreate the sumptuous dishes of master chefs by following simple, step-by-step instructions, complete with gorgeous full-color photographs. Christmas 'Tis the season to wow friends and relatives with delectable dishes from the most prestigious cooking school in the world! From traditional favorites like Honey-glazed Spiced Ham, Roast Turkey with Bread Sauce and Gravy, and Christmas Pudding, to modern takes on the holiday classics, such as Onion Stuffing with Bacon Chipolatas, Pumpkin Puree, and Chocolate Chestnut Mousse, Christmas brings a whole new flavor to the holidays!

Product Details

  • Hardcover: 64 pages
  • Publisher: Periplus Editions (October 2000)
  • Language: English
  • ISBN-10: 9625939318
  • ISBN-13: 978-9625939315
  • Product Dimensions: 9.6 x 8.4 x 0.5 inches
  • Shipping Weight: 1.1 pounds
  • Average Customer Review: No customer reviews yet. Be the first.
  • Amazon.com Sales Rank: #892,851 in Books (See Bestsellers in Books)

Inside This Book (learn more)
First Sentence:
These delicious appetizers of smoked chicken and cranberry chutney have an Irish twist, with a filling of buttery potatoes and cabbage. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cup candied cherries, mustard cream sauce, candied citrus peel, saucepan half, fresh white bread crumbs, brandy butter, cup superfine sugar
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