Review
"Basic techniques and recipes are set out in a clear, simple style, elegantly illustrated in large color photos." --
Associated Press"Impressive and delicious" --
The New York Times"Outdoor chefs can spread their wings by preparing extraordinary dishes. YouÕll enjoy a tasty new experience." --
Sacramento Bee"Taste-bud teasing, easy to follow recipes. The beautiful photographs had us scrambling for our hibachis." --
HealthOver 50 mouth-watering recipes
Grilling is quick and easy. --
Quick & Light
Product Description
Everyone loves to grill, but most people find themselves trapped in cooking the same few foods the same way over and over again. This book opens up a brave new world in grilling by looking at the tradition of grilling Asian style, offering dozens of wonderful recipes that will change readers' barbecue habits forever. Known for its fresh, healthy and low fat qualities, Asian grilling is almost always a visual feast as well as captured in this book's rich, enticing photography. The recipes here are easy to follow; the ingredients and grilling materials are available nearly everywhere, and the end result will amaze and delight. The Essential Kitchen Series has established itself as one of the most consistently informative and well designed on the market today.
Asian Grilling is a most worthy addition to the list.
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