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Las palabras de fray Bernardino de Sahagun sobre la tradicion del mole (mulli, molli) en su Historia general de las cosas de la Nueva Espana son muy elocuentes. Hablo de como las bodas se celebraban con la comida que acompanaba al ritual del casorio. El molli estaba presente en el banquete y servia de magnifico preambulo para la noche de bodas, que se antoja maravillosa. Esa descripcion, perdida en el tiempo, parece que hubiera sido dirigida a Patricia Quintana como susurro que llega de lejos. La capto y le dio vida en la variedad de sabores, olores y colores que el molli cobra a traves del prodigio de sus manos. El alimento, al igual que el amor, llega a los cinco sentidos y los provoca. Es el privilegio de una buena comida que da deleite y placer a quien la disfruta. Y tal es el motivo de este libro: proporcionar placer y deleite a los sentidos. Para ello se requiere de las formulas magicas que son del conocimiento exclusivo de Patricia Quintana y que hoy, con mucha indulgencia, comparte con nosotros a traves de la fotografia a todo color de Michel Zabe.
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34% buy the item featured on this page: Mulli, el libro de los moles (Artes Visuales / Visual Arts) (Spanish Edition) |
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15% buy Taste of Mexico |
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