Thai cuisine - one of the most exotic cuisine in Asia - creates a perfect and harmonious blend between spicy, hot and bland ingredients with unforgettable flavourful results! Feast of Flavours from the Thai Kitchen offers insights into this exotic Thai culinary tradition.
Ingredients, techniques and cooking styles that are specific to Thai cooking are presented together with forty-two authentic mouthwatering recipes.
Outstanding traditional recipes and crowd-pleasers such as Fried Rice with Shrimp Paste, Spicy Red Curry Fish Cake, Thai Fish Chowder and many more are featured in the book. Perfect for both the veteran and novice cook, this book features the use of an eclectic range of spices, flavours and aromas - whether its preparing a simple meal or an entire feast. Feast of Flavours from the Thai Kitchen will have you serving up tasty fare that will tempt and convert the cynic.
An extensive glossary ensures that any cook unfamiliar with Thai ingredients will have no difficulty in bringing this wonderful selection of Thai dishes to their tables. With the increasing availability of Thai ingredients in the market, Thai cooking can easily be enjoyed in the home. Employing a variety of seafoods, meats and vegetables, Thai cooking is one of the most flavourful and exotic to be enjoyed.
These recipes are fully illustrated with step-by-step photographs and instructions written in a clear and concise format and help ensures that any cook who is unfamiliar with Thai ingredients and cooking techniques can be guided through many tricky culinary techniques, slowly building up his/her confidence. Not only will the reader find the instructions easy to follow, they will also become acquainted with the wide range of Thai cooking styles and techniques.
With an enticing selection of recipes featured in Feast of Flavours from the Thai Kitchen that combines all the delights and best of Thai cooking into one practical cookbook - this is one cookbook that all should definitely get!
About the Author
About the Feast of Flavours series:
This fully illustrated series celebrates the exciting culinary traditions of Asia. Each volume is a fascinating introduction to the exotic ingredients and unique culinary heritage of the region. It provides valuable insights into the various techniques of food preparation and the cooking styles used in the various Asian kitchens. These tantalising recipes are each accompanied by clear step-by-step instructions and photographs. Recreate these authentic dishes effortlessly in your own kitchen.
